Directions:
- Prepare cake according to package directions. Cool completely. Split cake in half horizontally to make 2 layers.
- Prepare pudding mix according to package directions.
- Drain pineapple, reserving 2 tablespoons juice. Set pineapple aside. Beat reserved juice into cream cheese.
- Spread half of cream cheese mixture over top of each cake layer.
- In 3 quart punch bowl or large glass salad bowl, spoon half of the pineapple chunks. Place one cake layer on top, then arrange in layers, 1/2 of mandarin segments, strawberries, 1/2 of blueberries, 1/2 of pudding.
- Spread with 1/2 of the whipped cream and sprinkle with 1/2 of the pecans.
- Repeat layering beginning with rest of pineapple and blueberries and add cherries on top.
- Sprinkle more chopped pecans, if like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.27 Kcal (311 kJ) | ||
| Calories from fat | 35.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 28.83mg | 1% | |
| Potassium | 57.73mg | 1% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.87 Kcal (686 kJ) | ||
| Calories from fat | 79.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 6% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 1% | |
| Sodium | 63.61mg | 1% | |
| Potassium | 127.36mg | 1% | |
| Total Carbs | 21.18g | 3% | |
| Sugars | 13.97g | 25% | |
| Dietary Fiber | 2.52g | 5% | |
| Protein | 1.88g | 2% | |
| Vitamin C | 27.5mg | 21% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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