50391 frog pond mint kiwi honey Recipes

kiwi, mint leaves, vodka (we used grey goose), barenjaeger honey liqeuor (could also use 1tsp honey), lemon juice (1 wedge squeezed )

kiwi, mint leaves, squeeze of lemon juice, rum (bacardi), barenjager honey liqueur

kiwi, fresh, diced, lemon juice, simple syrup, vodka, creme de menthe

mint leaves, honey syrup, lime juice, chilled club soda or seltzer

mint leaf, kiwi, unpeeled, fresh pineapple, unpeeled, lime juice

frogs, flour, egg, dry white wine, salt, pepper, parsley, onion, nutmeg

frog legs (skinned ), boiling water, juice of 1/2 lemon, salt & pepper, eggs, beaten, bread crumbs (seasoned , or you can add your own seasonings to taste), oil to fry

kiwi, peeled and sliced, sliced strawberry, fresh pineapple , cut into 1 inch pieces, lemon juice, honey

kiwi, peeled and thinly sliced, lime juice, banana, plain nonfat yogurt, honey, ice cubes

tahini, natural yoghurt, fresh lemon juice, fresh mint, chopped, honey, garlic clove, crushed, salt & pepper

dijon mustard, fresh or 2 tsp dried rosemary, crushed, chopped fresh or 2 tsp dried mint flakes, honey, coarsely ground pepper, lean lamb loin chops

kiwi fruits, pureed, honey, vanilla frozen yogurt, softened (low-fat or nonfat ), frozen raspberries in light syrup, thawed, triple sec (or other orange liqueur), cornstarch, kiwi fruits , sliced lengthwise, fresh mint leaves, fresh raspberries (optional) or frozen raspberries (optional)

frog legs, split, buttermilk, all-purpose flour, salt, ground white pepper, oil, for frying, pinot grigio, extra-heavy mayonnaise, salt and freshly ground black pepper

frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley

frogs legs, oil from lago di garda, garlic, thinly sliced, juice and zest of 1 lemon, green apple, peeled, cored and cut into 1/8 inch dice, nosiola wine (or moscato giallio or muller thurgau), butter, head radicchio, finely shredded, fresh bread crumbs, italian parsley, finely chopped to yield 1/4 cup