129401 fried steak classic brown gravy Recipes

brown gravy mix, whipping cream, vinegar, new york strip steaks, cut 1-inch thick, white wine, whole black peppercorns, salt and pepper to taste (optional)

steaks (1/2 inch thick ), flour, oil, onion, sliced, water, brown gravy mix, brown sugar, vinegar, salt and pepper, worcestershire sauce

steak, flour, milk, egg, slightly beaten, garlic powder, salt, pepper, oil (for cooking ), milk, water, flour, salt and pepper

steaks, oil, brown gravy mix, water, minced onions, white vinegar, brown sugar, salt, pepper, ginger, worcestershire sauce, bay leaves

ground beef (i prefer a leaner cut like ground sirlon or chuck), eggs, seasoned croutons, brown gravy mix (my favorite is made by knorr)

butter, oil, egg, whisked, hamburger, chopped onion, seasoned bread crumbs, steak seasoning, mushroom soup, butter, cognac, sliced mushrooms, beef broth, brown gravy mix

lean ground beef, condensed cream of mushroom soup, divided, seasoned bread crumbs, egg, lightly beaten, frozen chopped onions, steak seasoning (recommended ( montreal), canola oil, butter, divided, cognac, sliced mushrooms, low sodium beef broth, brown gravy mix

thick-cut bacon, chopped, sweet onion, minced, ground turkey, ground veal, dry bread crumbs, milk, eggs, steak sauce, light brown sugar, garlic powder, dried basil, dry ground mustard, ground cumin, ground black pepper, sea salt, crumbled dried sage, barbecue sauce, dry brown gravy mix, water

cube steaks, salt and pepper, to taste, all-purpose flour, vegetable oil, diced onion, beef stock or 3 cups bouillon, worcestershire sauce

steak, trimmed , cut into serving size patties and thoroughly tenderized, flour, eggs (depending on size), salt (or your favorite seasoning blend with onion, garlic, etc), cayenne pepper, fresh ground black pepper, vegetable oil (olive or canola), butter, chicken stock, milk or half and half, fresh parsley, chopped

cubed round steaks (you can always use a better cut of beef if you so choose), flour, eggs, milk, garlic powder, onion powder, thyme, salt and pepper, onion, diced, butter (1/2 stick), flour, beef stock, cream, salt and pepper

vegetable oil, for frying, steak, eggs, milk, all-purpose flour, salt, ground black pepper, canola oil, all-purpose flour, ground black pepper, salt, whole milk

steak , cut into 4 equal portions, essence, recipe follows, divided, bacon, diced, bleached all-purpose flour, egg, milk, divided, fine dried bread crumbs, vegetable oil, for frying , if needed, minced yellow onions, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.), eggs, water, all-purpose flour, cornmeal, salt, pepper, flour, vegetable oil, flour, milk (about), salt, pepper

steak, cut 1/2-inch thick and pounded with mallet, salt and pepper, flour, eggs, beaten, hot pepper sauce, crushed saltine crackers, corn oil, milk

cube steaks (6 oz size), cream of chicken soup, water, brown gravy mix, potatoes, quartered (peeled or not , as you desire)

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

beef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted