37747 fried scalloped squash Recipes

bay scallops , tough muscle removed, ground ginger, crushed red pepper flakes, seafood seasoning , such as old bay, fish sauce, cornstarch, vegetable oil, divided, minced garlic, cornstarch, chicken broth, onion, sliced, sliced fresh mushrooms, zucchini, sliced, yellow squash, sliced, julienned carrot, peeled and deveined cooked shrimp, green bell pepper, cut into 1/2-inch squares

scallops, flour, old bay seasoning, butter, olive oil, fresh parsley, chopped, lemon wedge

squash blossoms, ricotta cheese, garlic, minced or pressed, pine nuts, minced fresh basil, salt, pepper, all-purpose flour, cold water, safflower oil or other high-quality vegetable oil, parmesan cheese

yellow squash, flour, frying oil, kosher salt, white pepper, parsley, milk, egg

buttermilk, yellow cornmeal, all-purpose flour, salt, vegetable oil , to a 1-inch depth heated until just before smoking, yellow squash, cut in 1/8 - 1/4-inch slices

yellow squash, cut 1/4 in . slices, zucchini, cut 1/4 in . slices, onion, chopped, diced canned tomatoes, salt, black pepper, sugar, basil, bacon grease

yellow squash, cornstarch, flour, onion powder, beer, canola oil

zuchinni squash, flour, egg, beaten, peanut oil, salt and pepper, to taste

summer squash, milk, cream of mushroom soup, egg, chopped onion, up up herb flavored cornbread stuffing mix, butter flavored crackers, butter, grated cheddar cheese

apple cider vinegar, dijon mustard, olive oil, white onion, sliced paper thin, garlic, minced, flat leaf parsley, loosely packed and chopped, mixed herbs, chopped (chives, basil, tarragon), lemon juice, soy sauce, freshly ground sea salt , to taste, black pepper, water, enough to make to a good consistency, fresh parmesan cheese , chunked, fresh tuna , cut into 6 inch pieces, shrimp , cut lengthwise, sea scallops, green beans , cut into 1/2 inch pieces, squash , cut into 1/4 inch slices, roma tomatoes, quartered, yellow tomatoes, quartered, eggs, hard-boiled,peeled,and halved, head red leaf lettuce , torn into bite size pieces, anchovy fillets, packed in oil, bacon , fried crisp, drained nicoise olive, red bell pepper, sliced into rings, tiny new potatoes , scrubbed

scallop squash, butter, onion, diced, garlic clove, minced, sweet corn, paprika, sugar, salt and pepper (i use garlic ), handful chopped cherry tomatoes (the sweeter, the better), breadcrumbs, eggs, oregano, basil, parmesan cheese

scallops, all-purpose flour, salt, pepper, eggs, lightly beaten, milk, fine dry breadcrumbs, vegetable oil

butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted

butternut squash, peeled, seeded and cut into 1-inch pieces, apples, peeled and cut into 1-inch pieces, brown sugar, corn syrup, orange juice, butter, melted, grated orange peel, salt

scallops , wiped dry, egg, water, salt & pepper, fine breadcrumbs, melted butter

flour, salt, pepper, paprika, fresh scallops, butter, dry vermouth

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine