Directions:
- Wash and dry squash. Slice squash in 1/4 inch or less slices and spread on a platter. Lightly sprinkle salt over slices.
- In a large cast iron skillet add enough oil to make it about 1 from the bottom and use medium high heat. If you don't have a cast iron skillet - however you fry will be fine. In a medium bowl add cornstarch, flour, onion powder. and stir with a fork. Slowly add beer and keep stirring. Stop pouring beer when you have the consistancy of cream.
- Pat squash dry (salting squash causes squash to sweat) Dip squash into batter and fry in oil. Put enough slices without touching, and turn after about 1-2 minute or until very light brown. Drain on paper towels and serve. I have soy sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.14 Kcal (377 kJ) | ||
| Calories from fat | 17.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Sodium | 209.33mg | 9% | |
| Potassium | 20.05mg | 0% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.2g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 392.99 Kcal (1645 kJ) | ||
| Calories from fat | 75.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 3% | |
|---|---|---|---|
| Sodium | 912.62mg | 9% | |
| Potassium | 87.43mg | 0% | |
| Total Carbs | 72.87g | 6% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 4.96g | 5% | |
| Protein | 5.22g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 3% | |
| Calcium | 123.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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