250 fried canned tomatoes Recipes

chicken pieces, with skin and bones (1.5kg), flour (60 ml), onion, peeled and roughly chopped, oil (for frying ), canned tomatoes (usually 1 can or 400g), sugar, potatoes, peeled, mushroom, cleaned and halved (250g), hot pepper sauce (or to taste), worcestershire sauce (30 ml), chopped garlic (to taste), salt (or seasoning , to taste, about 1 tblsp), black pepper, chopped parsley (optional), chopped fresh herb (optional)

green tomatoes (they should be firm, and feel heavy in your hand), salt, black pepper, sugar, buttermilk, all purpose flour, yellow cornmeal (you can use white cornmeal -- i prefer yellow), canola (or peanut) oil, i haven tsp mentioned the amount of salt , pepper and sugar, nor the amount of green tomatoes -- this recipe can be used to fry 2 or 3, or to make enough for a crowd

yellow squash, cut 1/4 in . slices, zucchini, cut 1/4 in . slices, onion, chopped, diced canned tomatoes, salt, black pepper, sugar, basil, bacon grease

boneless skinless chicken breasts , cut in stir fry strips, canned corn, canned black beans, chopped green chilies, lime, grape tomatoes or 10 cherry tomatoes, halved, dried chipotle powder, chili powder, sea salt (optional), taco seasoning, fresh cilantro (to garnish ), sour cream, cheese, tortilla, lettuce, tortilla chips

tomato with juice (i use home canned), beef bouillon (i use better than boullion paste), milk (or half n half), bacon (fried crisp and crumbled), monterey jack pepper cheese (shredded )

hoisin sauce, canned tomato sauce, dry sherry, ground black pepper, dark soy sauce, white sugar, salt, cod fillets, vegetable oil, lard, cornstarch, water

sprays olive oil cooking spray, divided, canned tomato sauce, ground oregano, divided, reduced-calorie wheat bread , torn, dried thyme, part-skim mozzarella cheese , cut into 8 finger-like strips, honey mustard

tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying

frying chicken, cut in quarters, olive oil, onion, minced, garlic clove, minced, salt, pepper, tomatoes, chopped or 1/2 cup drained canned tomato, dry white wine

butter, steak, cut in strips, green pepper, onion, canned tomatoes, diced, canned tomato sauce

ground beef (shaped into meatballs using your favorite recipe, i use my parmesan meatball kittencal s italian melt-in-your-mouth meatballs for this), oil (for frying ), stewed tomatoes (undrained ), diced tomatoes, drained, tomato soup (undiluted ), beef broth or 1 (14 oz) can beef consomme, onion, finely chopped, fresh minced garlic (or to taste), dried chili pepper flakes (optional or to taste), tomato paste, light brown sugar , packed, cider vinegar (or to taste), green bell pepper, seeded and chopped, salt and pepper

garlic cloves, peeled, olive oil, frying chicken, cut into 6 pieces (4 lb), salt & freshly ground black pepper, dry red wine (cabernet sauvignon, chianti, or cotes du rhone), chicken stock, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, chopped, tomato paste, kalamata olives or 3/4 cup nicoise olive, pitted, capers, rinsed, fresh flat leaf parsley, for garnish

ground chicken, onion, grated, fresh parsley, minced, salt, ground black pepper, egg, dry breadcrumbs, water, olive oil (for frying ), onion, minced, garlic clove, crushed, olive oil, canned tomatoes, tomato paste, water, dried oregano, granulated sugar, salt, ground black pepper, fresh parsley, minced

chicken breasts, brown onion, bocconcini, canned tomatoes, chicken stock, garlic clove, crushed, olive oil, for brushing, basil leaves

extra lean ground beef, onion, minced garlic, chili powder, dry oregano, paprika, ground cumin, pepper, worcestershire sauce, mild chili sauce or 1/2 cup canned tomato sauce, corn tortillas

dry active yeast, all-purpose flour , plus more for dusting the work surface, salt, extra-virgin olive oil, plus more for frying, extra-virgin olive oil, scallions, thinly sliced, anchovy fillets, rinsed, drained and finely chopped, sugar, onions, thinly sliced, tomatoes, peeled, seeded and minced (or 3 cups canned crushed italian plum tomatoes, finely chopped), chili flakes, salt and freshly ground freshly ground black pepper, freshly grated caciocavallo

canned diced tomatoes, tomato sauce, water, onion, diced, green bell pepper, diced, garlic cloves, diced, chopped fresh parsley leaves, house seasoning (see recipe below ), seasoning salt, sugar, bay leaves, ground beef, lasagna noodles, cottage cheese, mixed with 1 beaten egg and 1/2 cup parmesan, grated gruyere cheese, grated swiss cheese, grated cheddar cheese, cream cheese, mozzarella cheese, grated, flour, for coating, eggs, beaten, plain breadcrumbs, for coating, peanut oil, for frying

fennel seeds, coriander seeds, plain yogurt, lightly packed fresh mint leaves, finely chopped, plus 3/4 cup whole leaves, kosher salt, frozen peas, thawed and drained, frozen edamame, thawed and drained (if you can tsp find these, or don tsp like them, substitute with an extra cup of peas), shallot, peeled and roughly chopped, garlic, peeled, extra-virgin olive oil, generous 1/4 cup chickpea flour (besan, available at indian stores; regular flour is a fine substitute), canola oil, for frying, pitas, halved, vine-ripened tomatoes, cut into large dice, english cucumber, sliced into 1/8-inch rounds