Green Pepper Fried Steak (Homemade) Recipe

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Green Pepper Fried Steak (Homemade)
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Ingredients
6
Count
Nutrition
1912
Calories
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Ingredients:

Directions:

  1. Over medium heat,saute onion and green pepper in butter in a large skillet
  2. Add steak strips to pan and brown
  3. After steak is brown, add diced tomatoes and tomato sauce
  4. Simmer on low heat for 20 minutes
  5. Serve over rice
  6. Salt and pepper to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1912.33 Kcal (8007 kJ)
Calories from fat 941.71 Kcal
% Daily Value*
Total Fat 104.63g 161%
Cholesterol 537.24mg 179%
Sodium 1385.66mg 58%
Potassium 6239.67mg 133%
Total Carbs 104.28g 35%
Sugars 53.88g 216%
Dietary Fiber 28.13g 113%
Protein 149.65g 299%
Vitamin C 197.4mg 329%
Vitamin A 0.3mg 9%
Iron 25.8mg 143%
Calcium 395mg 39%
Amount Per 100 g
Calories 90.41 Kcal (379 kJ)
Calories from fat 44.52 Kcal
% Daily Value*
Total Fat 4.95g 161%
Cholesterol 25.4mg 179%
Sodium 65.51mg 58%
Potassium 295mg 133%
Total Carbs 4.93g 35%
Sugars 2.55g 216%
Dietary Fiber 1.33g 113%
Protein 7.07g 299%
Vitamin C 9.3mg 329%
Iron 1.2mg 143%
Calcium 18.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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