Heat oil on a large Dutch oven.
In a Dutch oven or a very large frypan, brown the meatballs well in hot oil then remove to a bowl.
Add in the onion, garlic and dryed chili flakes and saute for about 4-5 minutes, scraping any browned bits from the bottom of the pot with a wooden spoon.
Add in tomato paste and stir for 1 minute.
Add the stewed tomatoes with their juice, crushing the tomatoes slightly with the back of the spoon, drained diced tomatoes, undiluted tomato soup, broth or consomme, brown sugar, cider vinegar and chopped green peppers; mix to combine and bring to a boil.
Add in browned meatballs back to the pot.
Simmer for about 2 hours, stirring occasionally, until sauce has thickened, adjusting all ingredients to taste and seasoning with salt and pepper.
Spoon any fat off the top of the sauce.
Serve with rice or noodles.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.23 Kcal (1655 kJ)
Calories from fat	177.05 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	93.72mg	31%
Sodium	141.41mg	6%
Potassium	699.67mg	15%
Total Carbs	25.61g	9%
Sugars	21.54g	86%
Dietary Fiber	1.37g	5%
Protein	29.73g	59%
Vitamin C	27.1mg	45%
Vitamin A	0.5mg	16%
Iron	12.1mg	67%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	151.91 Kcal (636 kJ)
Calories from fat	68.05 Kcal
		% Daily Value*
Total Fat	7.56g	30%
Cholesterol	36.02mg	31%
Sodium	54.35mg	6%
Potassium	268.93mg	15%
Total Carbs	9.84g	9%
Sugars	8.28g	86%
Dietary Fiber	0.53g	5%
Protein	11.43g	59%
Vitamin C	10.4mg	45%
Vitamin A	0.2mg	16%
Iron	4.6mg	67%
Calcium	19.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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