51 fricassee mushroom Recipes

chicken broth, dried morel mushrooms (or other dried mushrooms), skinless chicken thighs (or a combination of legs and thighs), salt, divided, smoked bacon, diced, white wine, whipping cream, dijon mustard, shallots, chopped, baby leeks or green onions, fingerling or new potatoes, peeled and cut into 1/2-inch slices, garlic cloves, freshly ground pepper, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley

tempeh, cut into 1/2-inch cubes, dry white wine, braggs liquid aminos, sliced leeks, sliced button mushrooms, sliced cremini mushrooms, diced shiitake mushroom caps, portabella mushroom caps , gills removed, chopped, all-purpose flour, celery leaves, fresh thyme sprigs, parsley sprig, sliced garlic, vegetable broth, fresh lemon juice, fine sea salt, fresh ground black pepper, chopped fresh parsley, grated lemon rind (optional)

olive oil, divided, skinless, boneless chicken breast halves, salt, pepper, wild mushroom caps (shiitake, chanterelle, oyster), sliced leek (about 1 medium), chopped fresh or 3/4 tsp dried thyme, butter, fat-free , less-sodium chicken broth, dry white wine (optional)

olive oil, divided, fresh mushrooms, sliced, garlic, peeled and halved, fresh rosemary, chopped, chicken thighs, salt and freshly ground black pepper to taste, crushed red pepper flakes, dry white wine, tomatoes, nicoise olives

skinless chicken thighs (or breasts), butter, extra virgin olive oil, all-purpose flour, dry white wine, chicken stock, chopped fresh flat leaf parsley, fresh scallions, button mushroom, fresh lemon juice, whole shallots, water, sugar, whipping cream

dried porcini mushrooms, extra-virgin olive oil , plus 2 tablespoons, vidalia onion, diced, garlic, minced, thai bird chile, sea salt and pepper, white mushrooms, sliced, flat leaf italian parsley, chopped, wonton skins, grape tomatoes, lemon juice

frogs, veal stock, peppercorns, sweet herbs, lemon peel, butter, cream, pickled mushrooms

boneless skinless salmon fillets, vanilla bean , split open, olive oil , as needed, unsalted butter, sliced chanterelle mushroom, sliced shiitake mushroom, sliced cremini mushroom, asparagus, salt and pepper, as needed, merlot, port wine, unsalted butter, chilled, olive oil , as needed

chicken broth, quick-cooking polenta, butter, grated romano cheese or 1/4 cup parmigiano-reggiano cheese, salt, fresh ground black pepper, extra virgin olive oil, butter, portabella mushroom caps, halved and thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt, balsamic vinegar, beef stock, scallions , thinly sliced at an angle

chicken stock, quick cook polenta , found in italian foods or specialty foods aisles, butter, grated romano or parmigiano, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, portobello mushroom caps , halved then thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt and black pepper, balsamic vinegar, beef stock or broth, scallions , thinly sliced on an angle

dry white wine, fresh wild mushrooms, baguette, garlic cloves, 1 peeled, 1 peeled and pureed, unsalted butter, shallot, finely chopped, salt, fresh ground pepper, lemon , juice of, flat leaf parsley, coarsely chopped, tomatoes, quartered, de-seeded and cut into 1/4in dice

flour, paprika, salt, pepper, butter, broiler-fryer chicken, cut in pieces (or 10 drums & thighs), cream of mushroom soup (see note ), soup can milk or 1 cream, sliced mushrooms, drained (optional)

olive oil, garlic cloves, crushed, organic tempeh, cut into 1/4-inch cubes, dry white wine, sliced leek (about 2 medium), mixed gourmet mushrooms (such as cremini, shiitake, or oyster), thickly sliced, organic vegetable broth (such as swanson certified organic), divided, all-purpose flour, chopped fresh thyme, salt, black pepper, chopped fresh parsley

whole chickens, cut into serving portions, water, onion, carrots, peeled and sliced, stalk celery, sliced, salt and pepper, flour, butter, butter or 2 tbsp chicken fat, flour, chicken stock, cream of mushroom soup, salt and pepper, to taste

yukon gold potatoes , scrubbed, all-purpose flour, salt, whole egg, beaten, extra virgin olive oil, butter, assorted wild mushroom , such as portabello, oyster, shiitake and chanterelles, cleaned and coarsely chopped, shallot, minced, garlic, minced, marsala wine, fresh thyme, chopped, salt & freshly ground black pepper, butter, gnocchi, heavy cream , reduced by 1 third and seasoned with, salt and pepper, ripe plum tomatoes, peeled, seeded and diced, parsley, chopped

cubed lamb shoulder, lard, onions, coarsely chopped, garlic cloves, coarsely chopped, flour, lamb broth or 200 ml beef broth, red burgundy wine, oyster mushrooms or 200 g button mushrooms, lardons, finely chopped or 100 g bacon, bouquet garni (thyme, bay leaf, parsley, sage, rosemary), salt, pepper

bison (or boneless veal), cut into about 3 * 2 inch pieces, flour, flour (for coating the meat pieces), olive oil, onion, chopped, carrot, chopped into 1 inch pieces, diced tomatoes, bay leaves, fresh thyme, fresh oregano, dry white wine, salt, freshly ground black pepper, dried wild mushrooms (st george s mushrooms if you can find them), reconstituted in warm water, garlic, almonds, toasted, whole wheat bread, toasted

cooked turkey, chopped, onion, chopped, mushrooms, sliced, carrots, chopped, stalks celery, chopped, frozen chopped broccoli (or fresh if you ve got it), flour, butter, stock (chicken or turkey), salt and pepper