Directions:
- Bring chicken broth to a boil in a covered saucepan.
- Meanwhile, heat a large skillet over medium-high heat; add in oil and butter.
- When the butter melts, add mushrooms and season with salt and pepper; cook, stirring frequently, 10 minutes or until mushrooms are all dark and tender.
- Add in vinegar; stir to coat; the vinegar will cook away in about 1 minute.
- Add in beef broth and scallions; toss to combine.
- Stir polenta into boiling chicken broth until it masses; stir in butter and cheese and season with salt to taste.
- Serve polenta topped with Mushroom Fricassee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.2 Kcal (1483 kJ) | ||
| Calories from fat | 185.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 13% | |
| Sodium | 945.05mg | 39% | |
| Potassium | 817.35mg | 17% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.3mg | 2% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 74.77 Kcal (313 kJ) | ||
| Calories from fat | 39.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 32% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 13% | |
| Sodium | 199.49mg | 39% | |
| Potassium | 172.53mg | 17% | |
| Total Carbs | 6.41g | 10% | |
| Sugars | 1.23g | 23% | |
| Dietary Fiber | 1.08g | 20% | |
| Protein | 2.23g | 21% | |
| Vitamin C | 2.9mg | 23% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.1mg | 2% | |
| Calcium | 45.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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