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Fricassee of Champignon de Paris in Wontons Recipe

Fricassee of Champignon de Paris in Wontons Recipe

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Fricassee of Champignon de Paris in Wontons

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Ingredients:

Serving

1 (2-oz) package dried porcini mushrooms
2 tbsp extra-virgin olive oil , plus 2 tablespoons
8 oz vidalia onion, diced
3 cloves garlic, minced
1 small thai bird chile
sea salt and pepper
1/2 lb white mushrooms, sliced
1 bunch flat leaf italian parsley, chopped
1 package wonton skins
1/2 lb cherry or grape tomatoes
lemon juice

Directions:

Soften the dried mushrooms in hot water for about 15 minutes.
Meanwhile, preheat saucepan, and 2 tablespoons of the olive oil, onion, garlic, and Thai pepper. Season with the sea salt, and cook for 5 minutes.
Drain the mushrooms, squeeze dry, and mince finely. Strain the liquid into the pan with the vegetables. Add the minced mushrooms, sliced white mushrooms, and chopped parsley to the pan. Stir well and simmer for 15 to 20 minutes over low heat, or until soft and almost dry.
To make the raviolis, use 2 wonton wrappers for each ravioli. Place a spoonful of mushroom mixture in the center of 1 wrapper. Brush the edges with a small amount of water and place a second wonton on top, pinching edges closed. Repeat with remaining ingredients.
Add ravioli to boiling, salted water and cook for about 8 minutes.
To make the sauce, quarter the tomatoes and saute in a small skillet with 1 tablespoon olive oil and season with salt and pepper.
Drain the ravioli and plate on a large dish. Top with the tomato sauce and dress with the remaining olive oil and season with salt, pepper, and a few drops of lemon juice.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1069.86 Kcal (4479 kJ)
Calories from fat	535.57 Kcal
		% Daily Value*
Total Fat	59.51g	92%
Sodium	603.7mg	25%
Potassium	762.99mg	16%
Total Carbs	101.36g	34%
Sugars	20.51g	82%
Dietary Fiber	10.58g	42%
Protein	35.72g	71%
Vitamin C	8.7mg	14%
Iron	2.5mg	14%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	142.98 Kcal (599 kJ)
Calories from fat	71.58 Kcal
		% Daily Value*
Total Fat	7.95g	92%
Sodium	80.68mg	25%
Potassium	101.97mg	16%
Total Carbs	13.55g	34%
Sugars	2.74g	82%
Dietary Fiber	1.41g	42%
Protein	4.77g	71%
Vitamin C	1.2mg	14%
Iron	0.3mg	14%
Calcium	3.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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