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Vanilla Salmon With Wild Mushroom Fricassee Recipe

Vanilla Salmon With Wild Mushroom Fricassee Recipe

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Vanilla Salmon With Wild Mushroom Fricassee

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Ingredients:

Serving

4 (5 oz) boneless skinless salmon fillets
1 vanilla bean , split open
olive oil , as needed
4 tbsp unsalted butter
1/4 cup thinly sliced chanterelle mushroom
1/4 cup thinly sliced shiitake mushroom
1/4 cup thinly sliced cremini mushroom
1 bunch large asparagus
salt and pepper , as needed
1 (750 ml) bottle merlot
1 cup port wine
2 oz unsalted butter, chilled
olive oil , as needed

Directions:

Preheat the grill to 375°F.
Place the salmon in a mixing bowl with the vanilla bean and olive oil.
Marinate for 1 hour under refrigeration.
Season with salt and pepper.
When ready, grill the salmon for 4 minutes on each side.
In a large skillet, melt the butter over medium heat.
For the mushroom fricassee:.
Add the sliced mushrooms and asparagus, and saute until asparagus is just beginning to brown.
Season with salt and pepper.
For the red wine reduction:.
Pour the red wine into a medium sauce pot and reduce by half.
Add the port and reduce by half again.
Slowly whisk in butter.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.68 Kcal (1447 kJ)
Calories from fat	217.36 Kcal
		% Daily Value*
Total Fat	24.15g	37%
Cholesterol	74.04mg	25%
Sodium	32.45mg	1%
Potassium	301.31mg	6%
Total Carbs	10.31g	3%
Sugars	5.14g	21%
Dietary Fiber	0.66g	3%
Protein	7.23g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	21.3mg	118%
Calcium	27mg	3%

Amount Per 100 g
Calories	225.85 Kcal (946 kJ)
Calories from fat	142.01 Kcal
		% Daily Value*
Total Fat	15.78g	37%
Cholesterol	48.37mg	25%
Sodium	21.2mg	1%
Potassium	196.86mg	6%
Total Carbs	6.74g	3%
Sugars	3.36g	21%
Dietary Fiber	0.43g	3%
Protein	4.73g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	9%
Iron	13.9mg	118%
Calcium	17.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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