Place chicken in a large pot; add vegetables, seasonings and water, bring to a boil and simmer until tender (about two hours).
Remove meat and drain very well; reserve stock.
Roll pieces of chicken in flour to which salt and pepper have been added.
Saute in butter until golden.
Arrange chicken on a serving platter and pour hot mushroom sauce over the top.
For the mushroom sauce: heat the fat in the pan in which chicken was browned.
Add flour and blend.
Add chicken stock gradually, stirring constantly and cook until thickened.
Add soup and adjust seasoning.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.21 Kcal (1253 kJ)
Calories from fat	163.18 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Cholesterol	80.6mg	27%
Sodium	436.59mg	18%
Potassium	351.4mg	7%
Total Carbs	15.77g	5%
Sugars	3.08g	12%
Dietary Fiber	2.03g	8%
Protein	17.66g	35%
Vitamin C	4.3mg	7%
Vitamin A	0.3mg	8%
Iron	1.3mg	7%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	65.94 Kcal (276 kJ)
Calories from fat	35.96 Kcal
		% Daily Value*
Total Fat	4g	28%
Cholesterol	17.76mg	27%
Sodium	96.22mg	18%
Potassium	77.44mg	7%
Total Carbs	3.48g	5%
Sugars	0.68g	12%
Dietary Fiber	0.45g	8%
Protein	3.89g	35%
Vitamin C	0.9mg	7%
Vitamin A	0.1mg	8%
Iron	0.3mg	7%
Calcium	16.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken and Dumplings, Southern Style

Chicken, Water, Onion, quartered, Carrots, quartered and 14 more..
Chicken Pot Pie

Chicken, Water, Onion, chopped, Carrot, chopped and 15 more..
Chicken Rice Soup

Whole chickens, Onions, Carrots, Stalks celery and 17 more..
Seafood Vol-Au-Vent

Butter, Onion, finely chopped, Carrot, chopped and 11 more..
Cooked Chicken for Dumplings

Whole chickens, Water, Onions, Carrots and 4 more..
Chicken and Rolled Dumplings

Chicken (bone-in or whole fryer), Water, Onion, whole and 6 more..
Brown Chicken Stock

Chicken bones and 7 more..
Basic White Stock

Chicken bones or 5 -6 lbs veal bones or 5 -6 lbs beef bon... and 10 more..
Basic Chicken Stock

Bone-in chicken parts (or 1 4-5 1/2 lb roasting chicken, ... and 5 more..
Benihana Japanese Onion Soup

Canned chicken broth, Water, White onion and 8 more..