909 fresh tomato salad balsamic vinegar Recipes

fresh lemon juice, balsamic vinegar, dijon-style mustard (grey poupon works well), garlic clove, minced, sugar, olive oil (preferably extra-virgin), garden tomatoes, cored and wedged and then halved again (1-2 inch pieces), very thinly sliced red onion, separated into rings, minced mixed fresh herbs such as basil and or parsley

fresh mozzarella balls, sliced, tomatoes, sliced, fresh basil , chpped, olive oil, balsamic vinegar, dijon mustard, salt (or to taste), fresh ground pepper

tomatoes, cored and cut into 3/4-inch cubes, sweet onion, finely diced, seasoned rice vinegar, balsamic vinegar, minced fresh basil, salt and pepper

tomato, thinly sliced, fresh mozzarella balls, sliced, baby yellow bell peppers, sliced, arugula leaves, coarsely chopped, sea salt, fresh fresh coarse ground black pepper, balsamic vinegar, extra virgin olive oil, dried basil

tomato (not from the supermarket!), avocado, olive oil, for drizzling, balsamic vinegar, for drizzling, kosher salt, fresh ground black pepper

tomatoes, fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry), torn basil leaves, olive oil, balsamic vinegar, kosher salt or sea salt, to taste

cannellini beans, rinsed and drained, grape tomatoes, halved, red onion, diced, fresh dill, chopped, extra virgin olive oil, fresh lemon juice, balsamic vinegar, garlic cloves, minced, salt, pepper

tomatoes, fresh mozzarella ball, fresh basil leaves, chopped, salt, pepper, olive oil, balsamic vinegar (optional)

tomatoes, chopped, corn kernel, green onions, chopped, fresh basil, chopped, parsley, balsamic vinegar, salt and pepper, honey mustard

tomatoes, fresh basil leaves , cut in chiffonade, white balsamic vinegar, extra virgin olive oil, salt, pepper, freshly ground

tomatoes peeled, seeded and diced, garlic cloves minced to a paste, cucumber peeled and thinly sliced, yellow onion, kosher salt, fresh black pepper, balsamic vinegar (red wine will do), dijon mustard, olive oil, chopped fresh basil

tomatoes (about 3/4 lb), coarsely chopped fresh basil, capers, balsamic vinegar, water, extravirgin olive oil, garlic clove, minced, freshly ground black pepper, salt

ripe large tomatoes, cut into 1/3-inch-thick rounds, red onion, thinly sliced, extra-virgin olive oil, balsamic vinegar, feta cheese, crumbled, kalamata olives or other brine-cured black olives, pitted, chopped fresh parsley

tomatoes, cored and cut into chunks, garlic cloves, smashed and finely chopped, fresh cilantro, chopped, celery, chopped, scallions, chopped or 1/4 cup green onion, fresh oregano, fresh basil, freshly chopped, extra virgin olive oil, balsamic vinegar or 2 tbsp balsamic glaze, salt & pepper

fresh cheese ravioli (the smaller size the better), sun dried tomatoes , drained of oil, capers , rinsed well, artichoke heart quarters, drained, shredded parmesan cheese, fresh basil, sliced thin, balsamic vinegar, good quality extra virgin olive oil, salt & pepper to taste

fresh lemon juice, sherry vinegar or 1 tbsp balsamic vinegar, dijon mustard, garlic clove, minced, sugar, olive oil (preferably extra-virgin), tomatoes, cored and cut into 1/2-inch-thick slices (about 6 medium), sliced red onion, separated into rings, shallots, sliced thin, minced mixed fresh herbs such as basil , parsley, tarragon or 1/3 cup mint, plus an herb sprig for garnish

olive oil, balsamic vinegar, salt, black pepper, diced tomato, diced red onion, diced english cucumber, chopped pitted kalamata olives, tube of polenta , cut into 12 (1/2-inch-thick) slices, crumbled feta cheese

tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves