Directions:
- Prepare grill.
- Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add tomato and next 3 ingredients, and toss gently.
- Coat polenta slices with cooking spray. Place slices on grill rack coated with cooking spray; grill 7 to 8 minutes on each side or until lightly browned. Top polenta evenly with tomato mixture and feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.56 Kcal (270 kJ) | ||
| Calories from fat | 40.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 203.76mg | 8% | |
| Potassium | 70.73mg | 2% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.17 Kcal (432 kJ) | ||
| Calories from fat | 65.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 7% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 325.65mg | 8% | |
| Potassium | 113.03mg | 2% | |
| Total Carbs | 7.87g | 2% | |
| Sugars | 2.75g | 7% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 6mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7.2mg | 25% | |
| Calcium | 31.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
