508 fresh tomato orzo Recipes

orzo , long rice shaped pasta, chicken broth to cook it in., chopped fresh tomatoes, extra virgin olive oil, white basalmic vinegar , basalmic can be used but will darken the color, chopped kalamata olives or other brine-cured black olives, optional, chopped radicchio or spinach for milder flavor, pine nuts, toasted for 6 mins in 375f oven, chopped fresh basil, freshly grated parmesan or feta cheese, garlic cloves, minced, salt & pepper to taste

diced tomatoes (regular or italian ), tomato soup, orzo pasta, chicken broth, parsley flakes (fresh or dried ), basil leaves (fresh or dried ), fresh cracked pepper, parmesan cheese

vine ripened tomatoes, orzo pasta, olive oil, butter, celery, diced, onion, finely chopped, garlic cloves, finely minced, fresh basil, chopped, minced sage, salt and pepper, shrimp, peeled, deveined, tails removed (chopping all except saving four for garnish), red pepper, diced, balsamic vinegar, kalamata olive, pitted and quartered, feta cheese, crumbled, fresh basil leaves, fresh greens, for bed for tomatoes, olive oil, balsamic vinegar , for drizzle

onion, diced fine, celery, diced fine, carrot, diced fine, olive oil, garlic cloves, minced, diced tomatoes, crushed tomatoes, vegetable stock, salt, cracked black pepper, orzo pasta, reduced fat sour cream, chopped fresh basil

dry pints) cherry tomatoes, orzo pasta, fresh basil leaves , torn, apple cider vinegar, extra-virgin olive oil, honey, smoked salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated parmesan

water, vegetable broth, condensed tomato soup, chicken bouillon powder, diced carrots, diced celery, green peas, uncooked orzo pasta, fresh parsley

fresh lemon juice, olive oil, red wine vinegar, salt, black pepper, garlic, crushed, uncooked orzo pasta (rice-shaped pasta), fresh corn kernels (about 4 ears ), chopped tomatoes, vertically sliced red onion, chopped fresh basil

orzo pasta, cooked, olive oil flavored cooking spray, fresh eggplant, unpeeled, sliced 1/2-inch thick, fresh tomatoes, sliced 1/2-inch thick, flour, olive oil or vegetable oil, onion, sliced thin, garlic clove, minced, butter, flour, beef bouillon, cream, dried oregano, cinnamon, parmesan cheese, chopped kalamata olive

roma tomatoes, fresh, mozzarella cheese , balls cut in half (boconccini), basil, fresh thinly sliced (chiffonade), garlic cloves, minced, parsley, fresh chopped, parmesan cheese, freshly grated, orzo pasta , cooked al-dente, pine nuts, toasted and roughly chopped, lemon, juiced, olive oil, salt, pepper

nonstick vegetable oil spray, canned low-salt chicken broth, chopped sun-dried tomatoes (not packed in oil), olive oil, portobello mushrooms, stemmed, diced, sliced leeks (white and pale green parts only), chopped garlic, freshly cooked orzo (rice-shaped pasta; about 1 1/3 cups uncooked), chopped fresh basil or 1 tbsp dried, balsamic vinegar

olive oil, corn kernel, halved cherry tomatoes, halved and pitted kalamata olive, chopped fresh basil, orzo pasta, grated parmesan cheese, salt and black pepper

orzo uncooked, red onion finely chopped, fresh tomatoes seeded and chopped, chopped celery, chopped fresh basil, olives pitted and finely chopped, capers, grainy spicy mustard, granulated sugar, balsamic vinegar, garlic oil, salt, freshly ground black pepper, chevre cheese crumbled

orzo, uncooked, butter or margarine, water, chicken bouillon cubes, garlic powder, chopped fresh tomato, fresh spinach , cut into thin strips, chopped kalamata olives

olive oil, sliced sweet onion, celery rib, sliced, garlic clove, crushed, fresh sage leaves, rpe tomatoes, peeled, chicken broth, cooked orzo pasta, salt (to taste), black pepper

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

orzo, olive oil, divided, zucchini , quartered lengthwise and thinly sliced, garlic clove, minced, minced fresh parsley, minced fresh oregano, salt, black pepper, tomatoes, roasted peppers , red bell drained and diced, grated fresh parmesan cheese, feta cheese, crumbled

fresh lemon juice, olive oil, red wine vinegar, salt, black pepper, garlic cloves, crushed, uncooked orzo (rice-shaped pasta), fresh yellow corn kernels (about 4 ears ), chopped tomato, vertically sliced red onion, chopped fresh basil

orzo (rice-shaped pasta; about 1 1/4 cups), sherry wine vinegar, fresh lemon juice, extra-virgin olive oil, assorted heirloom tomatoes , cut into 1/2-inch pieces, chopped green onions, sliced pitted oil-cured olives, sliced fresh basil, chopped fresh mint, chopped fresh italian parsley