Tomato Orzo Soup Recipe

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Ingredients:

Serving

7 1/2 cups water
2 (10.5 oz) cans vegetable broth
2 (10.75 oz) cans condensed tomato soup
5 tsp chicken bouillon powder
1 1/2 cups diced carrots
1 1/2 cups diced celery
1 cup green peas
1 1/2 cups uncooked orzo pasta
1/2 cup fresh parsley

Directions:

Place water, chicken broth, tomato soup, chicken bouillon, carrots, celery, peas and orzo pasta in large stock pot and bring to boil. Reduce heat and simmer for 30 minutes, or until vegetables are tender. Sprinkle with parsley just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.84 Kcal (380 kJ)
Calories from fat	27.14 Kcal
		% Daily Value*
Total Fat	3.02g	5%
Cholesterol	2.45mg	1%
Sodium	430.98mg	18%
Potassium	270.7mg	6%
Total Carbs	13.12g	4%
Sugars	4.51g	18%
Dietary Fiber	2.7g	11%
Protein	3.2g	6%
Vitamin C	15.3mg	26%
Vitamin A	0.2mg	8%
Iron	0.6mg	3%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	26.19 Kcal (110 kJ)
Calories from fat	7.83 Kcal
		% Daily Value*
Total Fat	0.87g	5%
Cholesterol	0.71mg	1%
Sodium	124.28mg	18%
Potassium	78.06mg	6%
Total Carbs	3.78g	4%
Sugars	1.3g	18%
Dietary Fiber	0.78g	11%
Protein	0.92g	6%
Vitamin C	4.4mg	26%
Vitamin A	0.1mg	8%
Iron	0.2mg	3%
Calcium	14.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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