146 fresh tomato gratin Recipes

whole-grain bread , torn into quarters, minced garlic, extra-virgin olive oil, shredded pecorino romano cheese or 1/3 cup parmesan cheese, tomatoes, sliced, chopped fresh basil, fresh ground pepper, salt

tomato, salt & freshly ground black pepper, sugar, heavy cream, garlic clove, finely chopped, fresh thyme leave, cayenne pepper (optional), parmesan cheese, grated (or other hard sharp cheese)

tomatoes, cored and cut into 1/4 inch thick slices, salt, extra virgin olive oil, plain breadcrumbs, black pepper, fresh oregano, thyme, garlic cloves, sliced, parmesan cheese

tomatoes , cut into 1/4 inch thick slices, zucchini , cut into 1/8 inch thick diagonal slices (1 lb), olive oil, divided, garlic cloves, thinly sliced, kalamata olives, roughly chopped, basil leaves, thinly sliced, parmesan cheese, freshly grated

tomatoes , cut crosswise into litre/2-inch slices, yellow tomatoes , cut crosswise into litre/2-inch slices, salt, black pepper, fresh corn kernels (from 6 to 8 ears ), whole milk, heavy cream, fresh breadcrumbs (preferably from a stale baguette), basil, chopped, parmesan cheese, finely grated, unsalted butter, cut into small pieces, plus, butter , for ing pan

sourdough bread, toasted, ripe tomatoes , cut into 1/4 inch slices, fresh garlic, minced, fresh chives, snipped, salt, ground black pepper, soft fresh goat cheese (or crumbled feta cheese), olive oil, parmesan cheese, grated

whole tomatoes (2 drained ), salt and pepper, garlic cloves, minced fine, dried basil, dried oregano, grated mozzarella cheese, diced purple onion, diced scallion, fresh parsley, chopped, grated parmesan cheese, port wine (for the cook )

butter or stick margarine, chopped onion, chopped seeded tomato (about 2 3/4 lb), low-fat milk, salt, black pepper, garlic clove, cut in half, diagonally cut french bread (about 1 inch thick ), shredded reduced-fat monterey jack or reduced-fat , reduced-sodium swiss cheese (such as alpine lace)

tomatoes (about 10), halved, cored, seeded, olive oil, divided , plus 2 tbsp, yukon gold potatoes, peeled, cut into 1/4-inch-thick rounds, zucchini, trimmed, cut diagonally into 1/4-inch-thick slices, fresh thyme leaves, grated parmesan cheese

breadcrumbs (plain dried ), parmesan cheese (freshly grated ), garlic clove, crushed with garlic press, fresh coarse ground black pepper, olive oil, tomatoes, fresh parsley (chopped )

green tomatoes, thinly sliced, firm tomatoes, thinly sliced, red onion, thinly sliced, garlic cloves, sliced, pepperidge farm very thin whole wheat bread, mozzarella cheese, shredded, sliced provolone cheese, shaved parmesan cheese, fresh lemon basil leaves, salt and pepper, balsamic vinegar, olive oil

garlic clove, cut in half, extra virgin olive oil, vidalia onion, chopped, orange zest, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, salt & pepper, fresh breadcrumbs, grated pecorino romano cheese

garlic clove, cut in half, extra virgin olive oil, vidalia onion, chopped, grated orange zest, orange juice, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, fresh breadcrumbs, pecorino romano cheese, grated

fresh spinach, chopped onion, cream cheese, softened, heavy cream, dried oregano, nutmeg, salt, pepper, thick) sliced tomato, dry breadcrumbs, grated fresh parmesan cheese

whole tomatoes, well drained, garlic cloves, minced, chopped fresh chives, dry marsala, fresh breadcrumbs made from french bread, grated white cheddar cheese, extra-virgin olive oil

tomatoes, cut in 1/2, butter, melted, crushed garlic, (recommended : christopher ranch), shredded parmesan, salt and freshly ground black pepper

garlic clove, french bread , torn into pieces, butter, melted, olive oil, chopped shallots, grape tomatoes, yellow pear tomatoes, salt, freshly ground black pepper, chopped fresh parsley

olive oil plus oil for baking dish, red onion, zucchini or summer squash, tomatoes, garlic minced, salt, freshly ground black pepper, fresh thyme, gruyere cheese grated