515 fresh sage breast Recipes

freshly squeezed lemon juice, extra-virgin olive oil, leaves fresh sage, skinless, boneless turkey breast halves, sea salt and freshly ground black pepper to taste, extra-virgin olive oil, unsalted butter, lemons, halved

king arthur unbleached all-purpose flour, divided, boneless skinless chicken breast halves (6 oz each), salt, pepper, fresh sage leaves, prosciutto or deli ham, olive oil, butter, chicken broth, lemon juice, white wine or additional chicken broth, lemon slices and fresh sage, optional

red onions, oil, red wine, sugar, salt and pepper, to taste, skinless boneless turkey breasts, thinly pounded (about 80 g each), butter, fresh sage leaves

fresh sage leaves, chopped, walnuts, coarsely chopped, garlic, minced, butter, gruyere cheese, sliced, breast tenderloins, salt and pepper to taste, all-purpose flour, vegetable oil, balsamic shallot sauce, shallots, minced, butter, white wine, broth , chicken or turkey, balsamic vinegar

boneless skinless chicken breasts, olive oil, salt, pepper, yellow onion, chopped, garlic, minced, carrot, finely chopped, grated fresh lemon rind, chopped fresh sage or 1 tsp dried sage, tomato, chopped, chicken bouillon cube , dissolved in, water, lemon juice, fresh sage leaf, for garnish (optional), lemon slice, for garnish (optional)

boned turkey breast half (about 1 3/4 lb.), skinned (see notes ), shredded fontina cheese (about 4 oz.), grated parmesan cheese, chopped fresh sage leaves or 1 tsp dried rubbed sage, garlic oil, sliced prosciutto, fresh sage sprigs (optional), rinsed, salt

fresh sage leaves, butter, softened, coarse grain mustard, salt & freshly ground black pepper, chicken breasts, prosciutto, olive oil, white wine, garlic clove, fresh sage leaf, salt & freshly ground black pepper

chicken breasts , skin intact, bones, salt, ground black pepper, fresh sage leaves (or more ), melted butter, chicken broth, dry white wine, sage leaf (to garnish ) (optional)

onion, halved, divided, canola oil, divided, fresh sage, divided, granny smith apples, diced, walnuts, chopped, salt, divided, pepper, divided, fresh white bread , torn into pieces, fresh parsley, chopped, egg yolk, chicken broth , 30% less sodium, divided, turkey breast , boned, skin on

chicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas

buttermilk, dijon mustard, garlic, pressed, honey, balsamic vinegar, duck breasts, fresh sage leaves

chicken pieces, bone-in skin removed (2 breasts, 2 legs, and 2 thighs), black pepper, sliced almonds, crushed, panko breadcrumbs, fresh sage, chopped, buttermilk, low sodium chicken broth, skim milk, unsalted butter, all-purpose flour, fresh thyme, chopped, kosher salt, white wine vinegar, black pepper

ground turkey breast, shredded peeled apples or 1 medium apple, plain breadcrumbs, chopped fresh sage leaves, salt, pepper, apple cider, reduced-sodium chicken broth (from 32-oz carton ), light butter, sweet onion, sliced, cornstarch, water

apple cider, chopped fresh sage, olive oil, salt, freshly ground pepper, divided, skinned and boned chicken breast halves, uncooked orzo, low-sodium fat-free chicken broth, divided, minced onion, garlic cloves, minced, celery ribs, chopped, dry white wine, shredded parmesan cheese, chopped fresh sage, garnish: fresh sage sprigs

pancetta, finely chopped, onions, finely chopped, minced garlic, chopped thyme, chopped sage, coarse toasted bread crumbs, salt and freshly ground pepper, boneless whole turkey breast with skin, salt and freshly ground pepper, pancetta, sliced 1/8 inch thick, 2 oz finely chopped, onion, thickly sliced, carrots , cut into 1-inch pieces, fresh sage leaves , plus 1 tbsp finely chopped sage, thyme sprigs, unsalted butter, softened, water, all-purpose flour, dry white wine, turkey stock

boneless turkey breast cutlets, chopped fresh sage leaves or 1 tsp dried whole-leaf sage, crumbled, salt, pepper, paprika, all-purpose flour, butter, olive oil, sage gravy, garnish: fresh sage leaves

boneless chicken breast halves, skin-on, salt, black pepper, freshly ground, leaves fresh sage, whole, fresh sage, chopped, unsalted butter, olive oil, divided, chicken stock, reduced-sodium, red bell peppers , cut into thin strips

olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish