Sage-Roasted Chicken with Madeira Sauce Recipe

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Ingredients

Count

Nutrition

1934

Calories

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Ingredients:

Serving

2 1/2 lb chicken wings
1 large onion, chopped
2 carrots, chopped
5 cups chicken stock
1 cup dry white wine
16 large fresh sage leaves
4 chicken breast halves with skin and ribs
4 chicken thighs
1 tbsp vegetable oil
5 tbsp chilled butter
2 large shallots, chopped
1/4 cup madeira
2 tsp chopped fresh thyme
2 tsp chopped fresh sage
2 large carrots, peeled, sliced diagonally (about 1 1/2 cups)
1 cup frozen peas

Directions:

For brown chicken stock: Heat heavy large pot over medium-high heat. Working in batches, add chicken wings to pot and sauté until deep brown, about 10 minutes per batch. Using slotted spoon, remove chicken wings from pot; transfer to large bowl. Add onion and carrots to drippings in pot; sauté until brown, about 10 minutes. Return chicken wings to pot. Add stock and wine and simmer, covered, 1 1/2 hours. Strain stock, discarding solids. (Stock can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cool, then cover and chill.)
For chicken: Preheat oven to 400°F. Place 2 sage leaves under skin of each chicken breast and thigh. Heat oil in heavy large skillet over high heat. Add chicken breasts and thighs and sauté until brown on both sides, about 10 minutes. Transfer chicken thighs to large rimmed baking sheet. Roast 10 minutes. Add breasts to baking sheet and continue roasting chicken until cooked through, about 20 minutes.
Meanwhile, prepare sauce: Discard fat from skillet. Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots and sauté 2 minutes. Add Madeira and bring to boil, scraping up browned bits. Add stock, thyme, and sage to skillet and bring to boil. Add carrots and cook over high heat until crisp-tender, about 8 minutes. Add peas; simmer until sauce is slightly reduced, about 10 minutes. Whisk remaining 4 tablespoons butter, 1 tablespoon at a time, into sauce. Season sauce to taste with salt and pepper. Serve chicken with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1934.21 Kcal (8098 kJ)
Calories from fat	977.88 Kcal
		% Daily Value*
Total Fat	108.65g	167%
Cholesterol	579.41mg	193%
Sodium	3366.16mg	140%
Potassium	2018.26mg	43%
Total Carbs	111.23g	37%
Sugars	24.76g	99%
Dietary Fiber	11.69g	47%
Protein	120.71g	241%
Vitamin C	19.4mg	32%
Vitamin A	0.8mg	28%
Iron	9.2mg	51%
Calcium	224.7mg	22%

Amount Per 100 g
Calories	177.39 Kcal (743 kJ)
Calories from fat	89.68 Kcal
		% Daily Value*
Total Fat	9.96g	167%
Cholesterol	53.14mg	193%
Sodium	308.72mg	140%
Potassium	185.1mg	43%
Total Carbs	10.2g	37%
Sugars	2.27g	99%
Dietary Fiber	1.07g	47%
Protein	11.07g	241%
Vitamin C	1.8mg	32%
Vitamin A	0.1mg	28%
Iron	0.8mg	51%
Calcium	20.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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