82 fresh horseradish root Recipes

fresh horseradish root (root about 12 inches, good quality root white, clean, firm, and free from cuts and blemishes), ice cubes, salt, white vinegar

tiny new potatoes, unpeeled, tofu sour cream or 3/4 cup low-fat plain yogurt, fresh horseradish root (about 3-inch piece), sugar, salt, white pepper, fresh chives

fresh horseradish root*, peeled, rinsed, and cut into 2-in. chunks, chopped peeled beet, good-quality apple cider vinegar, sugar, salt

apricot preserves, cherry preserves, grated fresh horseradish root, ground mustard, salt and pepper

heavy whipping cream, grated fresh horseradish root, tarragon vinegar, lemon juice, prepared mustard, salt and pepper

red beets , scrubbed and cooked in their skins, fresh horseradish root, white vinegar, divided, cold water, granulated sugar, salt

peeled horseradish root (about 12 oz before peeling), distilled white vinegar, chopped peeled raw beet, sugar, coarse salt

grated fresh horseradish root, grated peeled fresh ginger, salt, sugar, carton fat-free yogurt, mustard seeds, szechuan peppercorns, whole allspice, coriander seeds, cumin seeds, kosher salt, flank steak, trimmed, fresh parsley sprigs (optional)

grated peeled fresh horseradish root (about 4 oz), creme fraiche or sour cream, white wine vinegar, coarse kosher salt, red onions, very thinly sliced, dry red wine, honey, chopped fresh thyme, red wine vinegar, diameter flour tortillas, each cut into 5-inch square, olive oil, boneless rib-eye steaks , excess fat trimmed, fresh cilantro sprigs

cubes peeled fresh horseradish root (from 1 lb unpeeled ), heavy whipping cream, baby red beets, baby golden beets, apple cider vinegar, sugar, arctic char or salmon fillets (with skin), vegetable oil, dandelion greens, stems trimmed

fresh horseradish root, white-wine vinegar, creme fraiche or sour cream, chopped flat-leaf parsley, salt and freshly ground black pepper

fresh horseradish root, peeled and finely grated, unsweetened applesauce, apple cider vinegar, pommery or dijon mustard, mayonnaise, yukon gold potatoes, peeled, jerusalem artichokes , thoroughly washed, yellow onion, peeled, eggs, beaten, minced fresh flat-leaf parsley, all-purpose flour , plus more as needed, vegetable oil for frying, taramasalata, minced fresh chives, taramasalata is greek carp roe mayonnaise , and is available at middle eastern and mediterranean markets. chef todd aarons recommends krinos brand.

oil, rib roast , 4-rib section, salt and pepper, whole-grain mustard, grated fresh horseradish root, reduced beef stock (just ), chopped parsley, for garnish

whipping cream, seasoned salt, prepared horseradish, well drained or 4 tbsp finely grated fresh horseradish root, tabasco sauce

beets, peeled and finely shredded, fresh horseradish root (about 2 1/2 oz), trimmed, peeled, and finely shredded, red wine vinegar, sugar, salt

smoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche