Fresh Horseradish Sauce Recipe

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Ingredients

Count

Nutrition

1076

Calories

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Ingredients:

Serving

Directions:

Peel the horseradish root with a vegetable peeler. Grate finely or whirl in a food processor until finely chopped. In a small bowl, mix horseradish with vinegar.
In another bowl, whisk crème fraîche until slightly thickened. Stir in horseradish mixture, parsley, and salt and pepper to taste.
* Fresh horseradish is sold in well-stocked produce markets; if you can't find it, you can substitute 1/4 to 1/2 cup prepared horseradish and omit the vinegar. Either way, make the sauce a day ahead of time to allow the flavors to blend.
Make ahead: 1 day; keep chilled.
Note: Nutritional analysis is per tbsp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1075.54 Kcal (4503 kJ)
Calories from fat	863.43 Kcal
		% Daily Value*
Total Fat	95.94g	148%
Cholesterol	106.47mg	35%
Sodium	175.57mg	7%
Potassium	74.78mg	2%
Total Carbs	30g	10%
Sugars	14.77g	59%
Dietary Fiber	0.34g	1%
Protein	22.1g	44%
Vitamin C	189.3mg	316%
Iron	0.7mg	4%
Calcium	269.5mg	27%

Amount Per 100 g
Calories	211.1 Kcal (884 kJ)
Calories from fat	169.47 Kcal
		% Daily Value*
Total Fat	18.83g	148%
Cholesterol	20.9mg	35%
Sodium	34.46mg	7%
Potassium	14.68mg	2%
Total Carbs	5.89g	10%
Sugars	2.9g	59%
Dietary Fiber	0.07g	1%
Protein	4.34g	44%
Vitamin C	37.2mg	316%
Iron	0.1mg	4%
Calcium	52.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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