Directions:
- Preheat oven to 400 degrees F. In a large skillet heat oil until very hot. Generously season rib roast and sear on all sides. Remove to a cutting board and allow to cool slightly. Brush roast with mustard (mustard will make horseradish adhere). Carefully pack horseradish all over top part of roast to form a crust. Place roast on a rack in a roasting pan and roast 25 minutes, or until internal temperature registers 150 degrees F on an instant-reading thermometer.
- Remove roast to cutting board, cover loosely with foil and let rest at least 15 minutes. To serve, pour any juices that have accumulated on board into a small saucepan with beef stock and reheat. Carve roast into 4 ribs and spoon sauce over. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.82 Kcal (1779 kJ) | ||
| Calories from fat | 169.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 385.77mg | 16% | |
| Potassium | 121.53mg | 3% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 55.38g | 111% | |
| Vitamin C | 93.2mg | 155% | |
| Iron | 4.6mg | 26% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.35 Kcal (491 kJ) | ||
| Calories from fat | 46.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 29% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 44% | |
| Sodium | 106.57mg | 16% | |
| Potassium | 33.57mg | 3% | |
| Total Carbs | 3.08g | 4% | |
| Sugars | 1.26g | 18% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.3g | 111% | |
| Vitamin C | 25.8mg | 155% | |
| Iron | 1.3mg | 26% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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