243677 fresh grits grilled radicchio Recipes

canola oil, plus more for brushing, shallot, chopped, apple cider vinegar, juniper berries, caraway seeds, yellow mustard seeds, fresh thyme sprigs, sugar , to taste, kosher salt and freshly ground black pepper, heads radicchio , halved lengthwise, big bunches kale , soaked in cold water

white wine vinegar, olive oil, orange , zested, honey, salt, freshly ground black pepper, nonstick, nonflammable cooking spray, heads radicchio, cut in half, oranges, peeled and sectioned, toasted walnuts, salt and freshly ground black pepper

garlic cloves, finely chopped, olive oil, chopped fresh rosemary leaf, chopped sage, chopped thyme, balsamic vinegar, kosher salt , to taste, black pepper, heads radicchio , halved through the root, grated parmesan cheese, for garnish (optional)

heads radicchio, quartered , stem end intact, olive oil, salt and pepper, honey, balsamic vinegar

coarse grits, kosher salt and freshly ground black pepper, unsalted butter, head radicchio , trimmed but core left intact, cut in half lengthwise, extra-virgin olive oil, sugar, fresh mozzarella , either in small balls or cut into 4 chunks, at room temperature, aged balsamic vinegar, flaky sea salt , such as maldon

fresh lemon juice, crushed red pepper flakes, balsamic vinegar, salt & freshly ground black pepper, extra virgin olive oil, honey, head radicchio , cut into 6 wedges leaving the core intact

spicy peanut vinaigrette, aged sherry vinegar, soy sauce, grated fresh ginger, garlic, chopped, smooth peanut butter, asian hot chili oil, honey, toasted sesame oil, canola oil, salt and freshly ground black pepper, heads radicchio, cut into quarters, canola oil, salt and freshly ground black pepper, heads endive, thinly sliced, watercress, chopped chives, for garnish, chopped cilantro leaves, for garnish

extra-virgin olive oil, fresh lemon juice, chopped fresh basil, white truffle oil, garlic clove, minced, sugar, yellow wax beans, green beans, heads of radicchio, quartered, artichoke hearts, drained, shaved asiago cheese

heads radicchio, balsamic vinegar, olive oil, red chili flakes, head garlic, peeled and finely chopped, pizza dough , recipe follows, fresh rosemary, leaves finely chopped, fresh spicy italian sausage, taleggio cheese , sliced into 2- by 1/2-inch slices, kosher salt, flour, dry active yeast, sugar, extra-virgin olive oil , for oiling the bowl

garlic, plus 2 tsp minced, extra-virgin olive oil, heads radicchio, unsalted butter, red pepper flakes, panko bread crumbs, kosher salt, plus more for seasoning, chopped fresh parsley leaves, good quality balsamic vinegar, freshly ground black pepper

heads radicchio, extra-virgin oil, plus additional for drizzling, salt and freshly ground black pepper, sliced beets, drained, red onion, very thinly sliced, balsamic vinegar, for drizzling , about 1 1/2 tbsp

heads radicchio treviso, well rinsed , any bruised outer leaves removed, heads cut in 1/2 lengthwise, extra-virgin olive oil, sea salt or kosher salt and freshly ground black pepper, balsamic vinegar , for serving, optional

shallots, peeled, white wine vinegar, orange, juiced, kosher salt and freshly ground black pepper, heads radicchio , trimmed of any outer wilted leaves, stem trimmed, halved, washed and dried, extra-virgin olive oil, honey

olive oil, balsamic vinegar, salt, freshly ground black pepper, olive oil-flavored cooking spray, heads radicchio, halved, crumbled gorgonzola cheese

heads treviso radicchio, extra-virgin olive oil, coarsely grated smoked scamorza cheese or smoked mozzarella (3 oz), balsamic vinegar

heads radicchio, cleaned, olive oil, balsamic vinegar, dijon mustard, splashes worcestershire sauce, salt and pepper

diced fennel bulb (sometimes called anise) plus 1 tablespoonminced fennel leaves, diced orange sections, picholine olives (available at specialty foods shops) or other green olives,pitted and minced, drained bottled small capers, fresh orange juice, fresh lemon juice , or to taste, olive oil, fresh lemon juice, eight 1/4-lb pieces of skinned salmon fillet, radicchio leaves (about 3 or 4 heads )

golden raisins, navel orange , juice of, water, fresh fennel bulbs, trimmed of tops and fronds, cored and thinly sliced lengthwise, head radicchio, shredded, scallions , thinly sliced on an angle, chopped flat leaf parsley, toasted pine nuts, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper