Directions:
- Combine lemon juice, red pepper flakes, balsamic vinegar, salt and pepper to taste, olive oil, and honey to form a marinade.
- Place radicchio in a shallow baking dish and pour marinade over top; marinate 15 minutes.
- Remove wedges from marinade, reserving marinade.
- Grill radicchio until on each cut side, about 1 or 2 minutes; place on serving platter.
- Drizzle reserved marinade over radicchio and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.43 Kcal (1647 kJ) | ||
| Calories from fat | 354.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 61% | |
|---|---|---|---|
| Sodium | 6.46mg | 0% | |
| Potassium | 53.35mg | 1% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 439.06 Kcal (1838 kJ) | ||
| Calories from fat | 396.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.01g | 61% | |
|---|---|---|---|
| Sodium | 7.21mg | 0% | |
| Potassium | 59.54mg | 1% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 10.67g | 38% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 9.4mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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