Ingredients:
- 3 large heads radicchio treviso, well rinsed , any bruised outer leaves removed, heads cut in 1/2 lengthwise
- sea salt or kosher salt and freshly ground black pepper
- balsamic vinegar , for serving, optional
Directions:
- Preheat a grill to medium-high.
- Brush the radicchio on both sides liberally with the olive oil and sprinkle with salt and pepper to taste. Grill, cut side down first, until just beginning to wilt and brown around the edges, 1 to 2 minutes. Turn to the other side and grill for 1 minute longer. Transfer to a serving platter and serve, drizzled with balsamic vinegar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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