Directions:
- Preheat a grill pan over high heat. Pour a couple of tablespoons of extra-virgin olive oil into a small dish. Slice radicchio heads into quarters and remove core. Brush quarter heads with oil on both sides and grill wedges 3 minutes or so on each side. Season with salt and pepper. Arrange wedges of grilled radicchio on a platter. Pile sliced beets at the center of the platter. Sprinkle platter with red onion and drizzle salad with balsamic vinegar and oil. Adjust salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.48 Kcal (324 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 8.14mg | 0% | |
| Potassium | 50.53mg | 1% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.06 Kcal (1034 kJ) | ||
| Calories from fat | 212.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 11% | |
|---|---|---|---|
| Sodium | 25.96mg | 0% | |
| Potassium | 161.11mg | 1% | |
| Total Carbs | 8g | 1% | |
| Sugars | 5.68g | 7% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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