Directions:
- Remove the stems and quarter the radicchio heads. Mix the balsamic, olive oil, chili flakes and chopped garlic to make a marinade. Submerge the radicchio, cut-side down, in the marinade for 1 hour prior to grilling.
- Crumble the sausage into a medium saucepan and cook over medium-high heat until fully rendered and slightly browned, 8 to 12 minutes. Using a slotted spoon, remove the cooked sausage to a tray lined with paper towels.
- Remove the radicchio from the marinade, reserving the marinade itself for dressing the finished radicchio. Grill the radicchio over an open flame starting with the cut-side down, and rotating until slightly charred on the outside (we suggest a charcoal grill, but if not using an outdoor grill, a griddle or grill pan would suffice). Once cooked, remove to a tray to cool. When the radicchio is cool, chop into 1-inch squares and toss with the reserved marinade.
- Roll out the pizza dough into three 12-inch circles, 1/4-inch thick.
- Start by grilling 1 pizza over medium-high heat on the grill. Once the bottom has a slight char, flip the pizza and top with some of the grilled radicchio, cooked sausage, chopped rosemary and taleggio slices (about 3 per pizza). Cover with the grill lid to melt the cheese and crisp the bottom, just a few minutes. Remove the pizza from the grill with a wide spatula to a cutting board. Let cool for a few minutes, and then slice into 6 or 8 pieces. Repeat with the remaining dough and ingredients.
- Pizza Dough:
- Combine the flour, 3/4 cup water, yeast and sugar in the mixing bowl of a stand mixer. Knead on medium speed for 10 minutes. Place in an oiled bowl and allow the dough to rest for 1 hour, covered, in a draft-free spot.
- Punch down and shape the dough into two to three 10-ounce balls. Allow to proof on an oiled tray or container covered with a towel or lid until almost doubled in size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3007.17 Kcal (12590 kJ) | ||
| Calories from fat | 1569.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.44g | 268% | |
|---|---|---|---|
| Cholesterol | 217.69mg | 73% | |
| Sodium | 8184.7mg | 341% | |
| Potassium | 1243.11mg | 26% | |
| Total Carbs | 278.8g | 93% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 29.83g | 119% | |
| Protein | 76.75g | 154% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.8mg | 110% | |
| Calcium | 1146.8mg | 115% | |
| Amount Per 100 g | |||
| Calories | 366.28 Kcal (1534 kJ) | ||
| Calories from fat | 191.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 268% | |
|---|---|---|---|
| Cholesterol | 26.52mg | 73% | |
| Sodium | 996.92mg | 341% | |
| Potassium | 151.41mg | 26% | |
| Total Carbs | 33.96g | 93% | |
| Sugars | 1.51g | 50% | |
| Dietary Fiber | 3.63g | 119% | |
| Protein | 9.35g | 154% | |
| Vitamin C | 1.2mg | 16% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.4mg | 110% | |
| Calcium | 139.7mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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