Directions:
- In a small bowl combine the raisins, navel orange juice, and hot water; let sit for 5 minutes.
- In another large bowl toss together the fennel, radicchio, scallions, and parsley.
- Add the plumped raisins (along with the liquid) and pine nuts, toss, then add the vinegar and oil and toss to coat.
- Season to taste with salt and pepper, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.69 Kcal (865 kJ) | ||
| Calories from fat | 139.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Sodium | 69.48mg | 3% | |
| Potassium | 644.62mg | 14% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 2.2mg | 12% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 114.42 Kcal (479 kJ) | ||
| Calories from fat | 77.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 24% | |
|---|---|---|---|
| Sodium | 38.46mg | 3% | |
| Potassium | 356.85mg | 14% | |
| Total Carbs | 8.82g | 5% | |
| Sugars | 2.69g | 19% | |
| Dietary Fiber | 2.54g | 18% | |
| Protein | 1.48g | 5% | |
| Vitamin C | 13.2mg | 40% | |
| Iron | 1.2mg | 12% | |
| Calcium | 45.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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