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Grilled Radicchio Recipe

Grilled Radicchio Recipe

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Ingredients:

Serving

2 heads radicchio, cleaned
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp dijon mustard
2 splashes worcestershire sauce
dash salt and pepper

Directions:

Preheat the grill.
Cut the radicchio lengthwise into 1/4-inch slices, removing the core. In a small bowl, combine the remaining ingredients to make the marinade. Pour the marinade over the radicchio slices, letting them soak for a few minutes before placing on the grill. Grill for 3 to 4 minutes on each side, continuing to baste with marinade. Remove from the heat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.77 Kcal (418 kJ)
Calories from fat	95.85 Kcal
		% Daily Value*
Total Fat	10.65g	16%
Sodium	83.15mg	3%
Potassium	21.75mg	0%
Total Carbs	1.03g	0%
Sugars	0.68g	3%
Dietary Fiber	0.15g	1%
Protein	0.19g	0%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	4mg	0%

Amount Per 100 g
Calories	446.37 Kcal (1869 kJ)
Calories from fat	428.81 Kcal
		% Daily Value*
Total Fat	47.65g	16%
Sodium	371.99mg	3%
Potassium	97.29mg	0%
Total Carbs	4.6g	0%
Sugars	3.03g	3%
Dietary Fiber	0.68g	1%
Protein	0.85g	0%
Vitamin C	1.8mg	1%
Iron	0.7mg	1%
Calcium	18.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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