270012 fresh fig upside down cake Recipes
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unsalted butter, divided, light brown sugar, honey and9 Moreunsalted butter, divided, light brown sugar, honey, fresh figs, stems removed, cut in half, unbleached all-purpose flour, baking powder, kosher salt, granulated sugar, vanilla extract, zest of 1 small lemon, organic eggs, whole milk45 min, 12 ingredients
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unsalted butter, light brown sugar and11 Moreunsalted butter, light brown sugar, fresh apricots (1 1/4 lb), halved lengthwise and pitted, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, vanilla extract, almond extract, eggs at room temperature for 30 minutes, well-shaken buttermilk1 hour 45 min, 13 ingredients
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all-purpose flour, baking powder, salt , preferably kosher and11 Moreall-purpose flour, baking powder, salt , preferably kosher, pure vanilla extract, creme fraiche (homemade or store-bought ) or 1 cup sour cream, unsalted butter, at room temperature, dark brown sugar (lightly packed), bourbon, chopped pecans, stalks fresh rhubarb, trimmed and cut into 1/4 inch thick slices (12 oz), granulated sugar, eggs, at room temperature, melted butter, for greasing the pans, lightly sweetened whipped cream or creme fraiche, for serving50 min, 14 ingredients
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granny smith apples, peeled cored & thin sliced and9 Moregranny smith apples, peeled cored & thin sliced, lemon juice, brown sugar, unsalted butter, cinnamon, fresh ground nutmeg, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)1 hour , 10 ingredients
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peaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch... and11 Morepeaches (about 1 1/2 lb.), unpeeled and cut into 1/3-inch-thick wedges, fresh lemon juice (about 1 large lemon), cake flour, baking powder, baking soda, granulated sugar, divided, unsalted butter, at room temperature and divided, light brown sugar, vanilla bean, eggs, sour cream, sweetened whipped cream (optional)12 ingredients
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Fresh Strawberry Upside Down Cakecrushed fresh strawberries and3 Morecrushed fresh strawberries, strawberry flavored gelatin powder, marshmallows, yellow cake mix50 min, 4 ingredients
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Fresh Peach Upside Down Cakebutter, divided, brown sugar, fresh, ripe peaches and9 Morebutter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)45 min, 12 ingredients
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Fresh Peach Upside Down Cakepeeled and sliced fresh peaches, loose brown sugar and10 Morepeeled and sliced fresh peaches, loose brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, eggs, vanilla extract, milk, salad oil55 min, 12 ingredients
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Fresh Pear Upside Down Cakebutter or 2 tbsp margarine, brown sugar, fresh pear and10 Morebutter or 2 tbsp margarine, brown sugar, fresh pear, nutmeg, eggs , seperated, warm light corn syrup, vanilla, melted shortening, flour, baking powder, salt, ready to eat natural bran, cream (optional) or ice (optional)45 min, 13 ingredients
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Upside-down Chocolate German Snack Cakeupside-down german chocolate snack cake, light butter and12 Moreupside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix40 min, 15 ingredients
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Fresh Fig Up-Side Down Cake with Hazelnut Ice Cream (Emeril Lagasse)fresh figs, stemmed and quartered, granulated sugar and15 Morefresh figs, stemmed and quartered, granulated sugar, butter, softened, in all, light brown sugar, eggs, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, vanilla, milk, hazelnut ice cream , recipe follows, hazelnuts, half-and-half, granulated sugar, egg yolks3 hour 20 min, 17 ingredients
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Summers Fresh Peach Upside - Down Cakepreheat oven at 350 degrees f . and5 Morepreheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.6 ingredients
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