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Fresh Peach Upside Down Cake Recipe

Fresh Peach Upside Down Cake Recipe

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Ingredients:

Serving

2 cups peeled and sliced fresh peaches
1/4 cup of loose brown sugar
2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup butter
2 eggs
2 tsp vanilla extract
3/4 cup milk
2 tbsp salad oil

Directions:

Preheat oven to 350.
Grease the bottom and sides of a 13 x 9 inch pan. Layer the peaches in the bottom of the pan and sprinkle with the brown sugar.
In a mixing bowl, combine flour, sugar, baking powder and soda, and salt.
In a separate large bowl, mix butter, eggs, and vanilla on medium speed until mixture starts to get foamy.
Add the salad oil to the milk, then alternate milk and flour mixtures into the butter and egg mixture. Mix until smoothly combined.
Pour into pan on top of peaches.
Bake on middle rack for around 25 minutes or until tests done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.29 Kcal (897 kJ)
Calories from fat	73.26 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	35.94mg	12%
Sodium	167.7mg	7%
Potassium	148.74mg	3%
Total Carbs	32.87g	11%
Sugars	20.02g	80%
Dietary Fiber	1.11g	4%
Protein	3.01g	6%
Vitamin C	29.4mg	49%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	246.98 Kcal (1034 kJ)
Calories from fat	84.43 Kcal
		% Daily Value*
Total Fat	9.38g	13%
Cholesterol	41.42mg	12%
Sodium	193.28mg	7%
Potassium	171.42mg	3%
Total Carbs	37.88g	11%
Sugars	23.07g	80%
Dietary Fiber	1.27g	4%
Protein	3.46g	6%
Vitamin C	33.9mg	49%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	56.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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