871 fresh crusty bread Recipes

crusty bread, butter, room-temperature, fresh chives, chopped, fresh parsley, chopped, salt and pepper

tomatoes, garlic oil, divided, dried oregano, kosher salt, whole-grain baguette , cut into 24 slices, or 12 pieces whole-grain bread, cut in half, sliced serrano ham (about 24 slices; see note ), serrano ham is full-flavored , savory dry-cured ham made from specific breeds of white pigs. it is traditionally enjoyed very thinly sliced, like its italian cousin prosciutto, notes: garlic oil is oil that has been infused with fresh garlic. we like to use it for salad dressings, as dipping oil with crusty bread, in marinades or to simply drizzle over steamed vegetables

crusty bread , torn into bite size pieces, tomatoes, cut into chunks, chopped fresh basil, extra virgin olive oil, garlic cloves, salt, dried rosemary, hot pepper flakes, white wine vinegar

crusty bread , cut into slices, truffle oil, softened unsalted butter, garlic cloves, peeled and minced, freshly grated parmesan cheese, fresh rosemary leaf, fresh thyme leave, fresh oregano leaves, very thinly sliced truffles, to garnish

fresh crusty italian bread, butter (or just enough to cover both sides of split loaf.), freshly grated parmesan cheese or 1/2 cup pecorino romano cheese (you can add more if you like cheese), italian oregano, garlic powder (or 2 medium cloves garlic minced), ripe tomato

chopped tomatoes, chopped cucumber, chopped onion, minced fresh basil, olive oil, red wine vinegar, minced garlic, garlic salt, pepper, french bread

crusty bread, bocconcini (1 cup, halved ), provolone cheese , cut into 3/4-inch by 1/4-inch pieces, prosciutto or 4 oz deli ham, thinly sliced, tomatoes, cut into wedges, assorted pitted deli olive, pepperoni slices, 3/4 cup, red onion, sliced, italian salad dressing, salad greens, fresh basil leaf

crusty bread rolls (10cm or 4 inches in diameter), frozen mixed vegetables, diced, light mayonnaise, eggs, black pepper , to taste, fresh chives, finely chopped plus extra to garnish, tasty cheese, grated

crusty bread or 1 large roll, cream cheese (i use plain or herb&garlic), bottled garlic or 1 tsp fresh minced garlic, cheddar cheese, to top

olive oil, divided, baking potatoes, peeled and thinly sliced, japanese eggplant , thinly sliced on diagonal, zucchini , thinly sliced on diagonal, tomatoes, thinly sliced, coarse salt, fresh ground black pepper, fresh rosemary, head garlic, shredded gruyere cheese, crusty bread, sliced 1/2 inch thick and toasted ,for serving (optional)

fiddleheads, butter, sliced mushrooms, onion, chopped, salt, fresh ground pepper, eggs, milk, crusty baguette , day old, cut in 1/2 inch rounds or 6 oz other crusty bread, cubed, fontina cheese, shredded (or oka), fresh herbs (tarragon, basil, chives, chervil)

bay scallop, rinsed and drained, bacon, cut into 1/2in pieces, all-purpose flour, thyme leaves, fresh coarse ground black pepper, fresh garlic, minced, tomato paste, tomatoes, cut into 1in pieces, pitted ripe olives, halved, dry red wine, fresh parsley, chopped, french crusty bread (diagonally cut )

tomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted butter, softened, thick) slices crusty bread, brie, sliced thin

crusty bread (1 loaf rustic white bread), olive oil, chopped fresh thyme, garlic clove, minced, butter, assorted fresh mushrooms, thinly sliced, chopped onions, sliced celery, chopped fresh parsley, heavy whipping cream, eggs, salt, fresh ground black pepper, grated parmesan cheese

unsalted butter, good crusty bread cut into thick slices, kosher salt, freshly ground black pepper, extra virgin olive oil, water, asparagus ends trimmed and peeled, heavy cream, cream cheese broken into pieces, chopped thyme, freshly ground black pepper, toasted almonds

crusty bread, garlic clove, halved, extra virgin olive oil, garlic clove, minced, tomatoes, chopped, kalamata olive, pitted and halved, basil leaves, finely chopped, fresh mozzarella cheese, cut in medium dice, salt & freshly ground black pepper

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

fresh asparagus , tough ends removed discarded (cut the asparagus into about 2-inch pieces), bread (use a crusty french or italian cut into 1-inch cubes), prosciutto (thinly-sliced and cut into 1/2-inch strips), shredded asiago cheese, chopped fresh chives, eggs, full-fat milk, grated lemon peel, salt and black pepper, cayenne pepper (optional)