239062 fresh cavatelli cauliflower Recipes

butter, room temperature, dijon mustard, grated lemon , rind of, chopped fresh chives, cauliflower, trimmed and cut into florets, broccoli, stems trimmed,cut into florets, chopped fresh chives, for garnish

herbed croutons, crushed, melted butter or 1/4 cup margarine, butter or 1/4 cup margarine, chopped onion, garlic, minced, cauliflower , broken into small flowerettes, sliced fresh carrot, dried oregano, salt, black pepper, grated cheddar cheese, eggs, milk

tube (8 oz) reduced-fat crescent rolls, reduced-fat cream cheese, ranch salad dressing mix, fat-free milk, chopped fresh broccoli , cauliflower, carrots, green pepper, sweet red pepper and mushrooms

cavatelli (spirals) or 6 oz rotelle pasta (spirals), olive oil, olive oil, garlic cloves, finely chopped, broccoli florets, fresh basil, chopped, salt, parmesan cheese, grated, freshly cracked black pepper

cavatelli pasta, head broccoli, cut into florets, butter, garlic, finely chopped, sliced mushrooms, drained, grated parmesan cheese

cavatelli or 8 oz other shell pasta, head broccoli , large 1 1/2 lb, sausage meat, ground and mild, extra virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, chicken broth, salt , to taste (optional), pepper , to taste (optional), cheese, grated (optional)

cavatelli or other shell-shaped pasta, head broccoli, mild sausage meat, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, chicken broth

kosher salt, plus more for the pasta pot, day- old country bread (6 ounces), extra virgin olive oil, plump garlic cloves, peeled and sliced, crushed red pepper flakes, to taste (just go slowly ), head cauliflower, cut in small florets, fresh cavatelli pasta or 1 lb dry pasta, sliced almonds, toasted and coarsely chopped, chopped fresh italian parsley

salt, sliced pancetta , cut into 1-inchsticks (about 1-1/2 cups - 1/4-inchslices), dried cavatelli or 1 lb cavatappi pasta or 1 lb pasta shells, onions, diced (1/2-inch), cauliflower, stalks removed, florets cut into 1/2-inch pieces (about 1/2 head ), crushed hot red pepper flakes, hot chicken stock or 1 1/2 cups canned reduced-sodium chicken broth, fine dry breadcrumb (as needed), chopped fresh italian parsley

fresh broccoli , large bunch, cauliflower, large fresh, red onion, diced, miracle whip or 1 cup mayonnaise, oil, vinegar, sugar, salt, pepper, dry mustard, paprika

fresh broccoli and cauliflower florets (such as river ranch), low-fat mayonnaise, low-fat buttermilk, diced red onion, crumbled blue cheese, salt, freshly ground black pepper, chopped fresh parsley

fresh cut cauliflower , small pieces, shredded cheddar cheese, chopped onion, miracle whip, sugar, vinegar, bacon, cooked and crumbled

cavatelli or 6 oz rotelle pasta (spirals), olive oil, olive oil, garlic, finely chopped, broccoli florets, chopped fresh basil, salt, parmesan cheese, grated, freshly cracked black pepper, freshly sliced mushrooms or 1 (4 1/2 oz) can sliced mushrooms

eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces

cavatelli pasta or medium shell pasta, extra-virgin olive oil, red wine vinegar, tomatoes, seeded, coarsely chopped, marinated artichoke hearts, drained, coarsely chopped, green onions, sliced (about 1 1/2 cups), chopped fresh basil, soft fresh goat cheese, crumbled (about 1 1/4 cups)

cavatelli, chicken , cut into 16 equal-sized pieces, extra virgin olive oil, salt and pepper, red onions, peeled and chopped, red pepper flakes, very ripe fresh tomatoes , passed through a food mill, tomato paste, saffron, basil leaves , julienned, freshly grated pecorino romano

cavatelli pasta, marinara sauce, parmesan, ricotta cheese, butter, mozzarella cheese, fresh basil leaves

cavatelli, chopped broccoli, shrimp (cooked ), chicken stock, garlic cloves (or more ), salt & pepper, garlic salt, parmesan cheese