Directions:
- Break into bite size pieces.
- Dice and add red onion.
- Mix dressing ingredients and pour over vegetables.
- Refrigerate over night.
- Note: Cooking time is time in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.75 Kcal (464 kJ) | ||
| Calories from fat | 78.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 2% | |
| Sodium | 221.26mg | 9% | |
| Potassium | 151.34mg | 3% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.38 Kcal (554 kJ) | ||
| Calories from fat | 94.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 13% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 2% | |
| Sodium | 264.48mg | 9% | |
| Potassium | 180.9mg | 3% | |
| Total Carbs | 10.56g | 3% | |
| Sugars | 7.07g | 24% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 1.31g | 2% | |
| Vitamin C | 31.7mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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