371 fresh black currants Recipes

black currants (fresh or frozen ), ripe banana, apple juice, plain yogurt

black currant tea bags, fresh mint leaves, limes, boiling water, splenda granular, no calorie artificial sweetener, granulated like splenda, mango juice, ice cube

champagne or sparkling wine, chilled, black currant nectar, chilled, garnish: fresh blackberries

red currant jelly, divided, salmon steaks or 4 (6 oz) skinless boneless salmon fillets, salt & freshly ground black pepper, fresh lemon juice, balsamic vinegar, dijon mustard, olive oil, fresh raspberries (optional) or currants (optional) or cherries (optional)

canning jars with lids and rings, firm-but-ripe peaches, apple cider vinegar, granulated sugar, light brown sugar, shallot, minced, dried black currants, fresh ginger, minced, cumin seeds, lemongrass stalk , lower third of the tender inner bulb only, cut into 1-inch lengths and smashed, ground coriander seeds, fennel seeds, curry leaves, bay leaves, cilantro leaves, chopped, pink peppercorns, coarsely ground, salt

fresh black currants, black, fresh, cold water, cold, white sugar, white, lemons

absolut vodka, fresh black currants, fresh mint, sugar cubes

black-currant nectar (preferably looza brand), tequila, fresh lime juice, lime twist (strip of zest), ginger ale

whole milk, sugar, black currant tea bags, egg yolks, baskets fresh boysenberries or blackberries

yogurt, vanilla extract, honey, black currants, fresh, trimmed, orange juice, raw sugar, light, egg whites

lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper

butter, shallots, minced, garlic cloves, minced, brandy, black currant jelly, dijon mustard, dry white wine, salt & freshly ground black pepper, to taste

heavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice

clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature

vegetable oil, minced onion, red wine, black currant jelly, oranges , zested and juiced, lemon , zested and juiced, brown sugar, freshly ground black pepper , or to taste, mustard powder, ground ginger, cayenne pepper, salt to taste

fresh black currants, stems removed (10 oz), sugar, water, brandy or 2 cups cognac

water, cinnamon sticks, broken in half, minced peeled fresh ginger, frozen raspberry-cranberry juice concentrate, sugar, ice cubes, cinnamon sticks, crystallized ginger rounds