Homemade Cassis (Martha Stewart) Recipe

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Homemade Cassis (Martha Stewart)
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Ingredients
4
Count
Nutrition
170
Calories
Total time
20170
Minutes
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Ingredients:

Directions:

  1. Place the currants in a medium saucepan and mash with a potato masher.
  2. Add the sugar and 1 cup of water; simmer over medium heat until the sugar is dissolved and the fruit has released its juices, about 5 minutes.
  3. Turn off the heat, add the Brandy or Cognac, and carefully pour into a glass jar. Tightly seal the jar and store it in the refrigerator for a week.
  4. Strain the mixture into a bowl, then strain again through a sieve lined with cheesecloth into a clean jar.
  5. To allow the flavors to develop, store at least 1 week in the refrigerator before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.1 Kcal (712 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.64mg 0%
Potassium 73.31mg 2%
Total Carbs 15.36g 5%
Sugars 11.76g 47%
Protein 0.22g 0%
Vitamin C 40.5mg 68%
Iron 0.4mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 161.36 Kcal (676 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.55mg 0%
Potassium 69.55mg 2%
Total Carbs 14.57g 5%
Sugars 11.16g 47%
Protein 0.21g 0%
Vitamin C 38.5mg 68%
Iron 0.4mg 2%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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