Directions:
- Rinse leaves; wash the lemon and slice it.
- Place leaves and lemon slices in a pot or a bucket that is big enough to hold all ingredients.
- Bring water to boil and pour it on top of the leaves and lemon slices, add sugar.
- Allow the mixture to cool to 38 C; dissolve a pea sized dollop of fresh yeast in a drop of water and add it to the mixture, stir.
- Let the mixture ferment for 24 hours.
- Strain and pour into bottles, and store the bottles in a cool place.
- Ready to drink in 7 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.9 Kcal (1649 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.4mg | 1% | |
| Potassium | 29.89mg | 1% | |
| Total Carbs | 101.38g | 34% | |
| Sugars | 98.44g | 394% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.89 Kcal (1436 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.66mg | 1% | |
| Potassium | 26.02mg | 1% | |
| Total Carbs | 88.25g | 34% | |
| Sugars | 85.7g | 394% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 6.7mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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