Directions:
- Make ice cream: Bring cream, milk, sugar, zest, and salt just to a boil in a 2-quart heavy saucepan, stirring occasionally. Lightly beat yolks in a large bowl, then add hot sweetened cream in a slow stream, whisking. Pour custard into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until a candy or instant-read thermometer registers 170°F and custard coats back of spoon, about 10 minutes. Pour through a sieve into a clean bowl, then stir in juice. Cool custard, stirring occasionally, then chill until cold.
- Freeze custard in ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden.
- Make sauce: Blend together preserves and lemon juice in a food processor until smooth. Strain sauce and/or thin with water if desired.
- Serve ice cream with black-currant sauce.
- Cooks' notes: ·To cool custard quickly after straining, set bowl in a larger bowl of ice and cold water and stir until chilled. ·Ice cream keeps 1 week. Black-currant sauce keeps, chilled, 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.67 Kcal (6773 kJ) | ||
| Calories from fat | 869.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.6g | 149% | |
|---|---|---|---|
| Cholesterol | 1367.5mg | 456% | |
| Sodium | 2344.95mg | 98% | |
| Potassium | 1112.21mg | 24% | |
| Total Carbs | 147.71g | 49% | |
| Sugars | 122.9g | 492% | |
| Protein | 49.95g | 100% | |
| Vitamin C | 69.5mg | 116% | |
| Iron | 6mg | 33% | |
| Calcium | 596.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 153.9 Kcal (644 kJ) | ||
| Calories from fat | 82.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 149% | |
|---|---|---|---|
| Cholesterol | 130.1mg | 456% | |
| Sodium | 223.1mg | 98% | |
| Potassium | 105.81mg | 24% | |
| Total Carbs | 14.05g | 49% | |
| Sugars | 11.69g | 492% | |
| Protein | 4.75g | 100% | |
| Vitamin C | 6.6mg | 116% | |
| Iron | 0.6mg | 33% | |
| Calcium | 56.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Frozen Lemon Gingersnap Pie
Crushed gingersnap cookies (6 oz), Unsalted butter, melted and 9 more.. -
Lemon Meringue Ice Cream
Egg whites, Salt, Sugar, Heavy cream, Milk, Sugar and 4 more.. -
Pomegranate Gelato
Heavy cream, Whole milk, Sugar, Cornstarch, Salt and 4 more.. -
Pomegranate Gelato
Heavy cream, Whole milk, Sugar, Cornstarch, Salt and 3 more.. -
Lemon Panna Cotta
Heavy whipping cream, Plain gelatin, Sugar and 3 more.. -
Mocha Crème Caramel
Sugar, Water, Whipping cream, Milk, Sugar and 8 more.. -
Lemon Curd Layer Cake
Sugar, Cornstarch, Fresh lemon juice, Eggs, Egg yolks and 14 more.. -
Dark Chocolate and Cinnamon Frozen Custard
Heavy whipping cream, Milk, White sugar and 4 more.. -
White Chocolate and Raspberry Ice Cream
Whole milk, White sugar and 7 more.. -
Kahlua Coffee Ice Cream
Heavy cream, Whole milk, Sugar, Kahlua and 2 more.. -
Chocolate Peanut Butter Ice Cream
Whole milk, Sugar, All-purpose flour, Salt, Egg, beaten and 4 more.. -
Malted Vanilla Ice Cream
Heavy cream, Milk, Sugar and 3 more.. -
Old-Fashioned Vanilla Ice Cream
Egg yolks, Heavy cream, Whole milk and 3 more.. -
Chocolate Pot De Creme
Heavy cream, Whole milk, Sugar, Pure vanilla extract and 2 more.. -
French Vanilla Ice Cream
Heavy whipping cream, Whole milk, Sugar, divided and 4 more..
Also Try
-
-
Cherry-Vanilla Bean Ice Cream with Cherry Sauce
Fresh cherries (about 1 1/2 lb), pitted, coarsely chopped and 9 more.. -
Peach Custard Ice Cream with Fresh Peach Compote
Whipping cream, Half and half, Sugar, Egg yolks and 7 more.. -
-
-
Goat Cheese Ice Cream with Roasted Red Cherries
Whole milk, Cornstarch, Fresh goat cheese and 6 more.. -
Lemon Pound Cake with Berries and Whipped Cream
All purpose flour (sifted, then measured), Baking powder and 11 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
