Black Currant Iced Tea with Cinnamon and Ginger Recipe

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Black Currant Iced Tea with Cinnamon and Ginger
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Ingredients
8
Count
Nutrition
20
Calories
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Ingredients:

Directions:

  1. Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.)
  2. Fill 8 wineglasses with ice. Pour tea mixture over. Garnish with cinnamon sticks and ginger rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.25 Kcal (85 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.11mg 0%
Potassium 1.22mg 0%
Total Carbs 5.13g 2%
Sugars 4.9g 20%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.8mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 10.5 Kcal (44 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.13mg 0%
Potassium 0.63mg 0%
Total Carbs 2.66g 2%
Sugars 2.54g 20%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 0.4mg 1%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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