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Fresh Boysenberries with Black-Currant-Tea Crème Anglaise Recipe

Fresh Boysenberries with Black-Currant-Tea Crème Anglaise Recipe

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Fresh Boysenberries with Black-Currant-Tea Crème Anglaise

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Ingredients

Count

Nutrition

640

Calories

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Ingredients:

Serving

3 cups whole milk
1/2 cup plus 6 tbsp sugar
2 black currant tea bags
6 large egg yolks
4 1/2- pint baskets fresh boysenberries or blackberries

Directions:

Stir milk and 1/2 cup sugar in medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Add tea bags. Remove from heat; cover and let steep 15 minutes. Discard tea bags.
Whisk egg yolks in large bowl to blend. Bring milk mixture to simmer. Gradually whisk milk mixture into yolks. Return mixture to same saucepan. Stir over medium-low heat until custard thickens slightly and coats back of spoon when finger is drawn across, about 6 minutes (do not boil). Pour crème anglaise through fine strainer set over 4-cup measuring cup. Cool. Cover with plastic wrap; refrigerate overnight.
Mix boysenberries with remaining 6 tablespoons sugar. Let stand at room temperature at least 2 and up to 4 hours.
Divide chilled crème anglaise among 6 bowls or dessert glasses. Top with berry mixture, dividing equally, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.02 Kcal (2680 kJ)
Calories from fat	164.77 Kcal
		% Daily Value*
Total Fat	18.31g	28%
Cholesterol	210.63mg	70%
Sodium	122.65mg	5%
Potassium	2241.74mg	48%
Total Carbs	41.76g	14%
Sugars	15.93g	64%
Dietary Fiber	7.39g	30%
Protein	76.72g	153%
Iron	2.5mg	14%
Calcium	916.9mg	92%

Amount Per 100 g
Calories	119.1 Kcal (499 kJ)
Calories from fat	30.66 Kcal
		% Daily Value*
Total Fat	3.41g	28%
Cholesterol	39.2mg	70%
Sodium	22.82mg	5%
Potassium	417.16mg	48%
Total Carbs	7.77g	14%
Sugars	2.96g	64%
Dietary Fiber	1.38g	30%
Protein	14.28g	153%
Iron	0.5mg	14%
Calcium	170.6mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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