Directions:
- On four slices of Texas toast, place one slice of bacon and one slice of cheese; top with remaining Texas toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture.
- On a hot griddle or large skillet coated with nonstick cooking spray, cook sandwiches for 2 - 3 minutes on each side or until golden brown sprinkle wiht confectioners' sugar if desired. Serve with jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.91 Kcal (4526 kJ) | ||
| Calories from fat | 228.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 135.47mg | 45% | |
| Sodium | 549.73mg | 23% | |
| Potassium | 129.51mg | 3% | |
| Total Carbs | 151.26g | 50% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 10.3g | 41% | |
| Protein | 67.79g | 136% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 218.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 578.45 Kcal (2422 kJ) | ||
| Calories from fat | 122.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 39% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 45% | |
| Sodium | 294.19mg | 23% | |
| Potassium | 69.31mg | 3% | |
| Total Carbs | 80.95g | 50% | |
| Sugars | 7.95g | 59% | |
| Dietary Fiber | 5.51g | 41% | |
| Protein | 36.28g | 136% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 116.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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