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French Toast Casserole Recipe

French Toast Casserole Recipe

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Ingredients:

Serving

french toast casserole
1 cup packed brown sugar
1/3 cup butter, melted
2 tbsp light-colored corn syrup
cooking spray
1/3 cup chopped pecans
1 tsp grated orange rind
1/2 cup fresh orange juice
1/4 cup almaretto
1/2 cup 1/2 and 1/2
2 tbsp granulated sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp vanilla extract
3 large egg whites
2 large eggs
8 or 10 (1-inch-

Directions:

Combine brown sugar, butter, and corn syrup; pour into a 13 x 9 inch baking dish coated with cooking spray. Sprinkle chopped pecans evenly over sugar mixture.
Combine rind and next 7 ingredients (rind through eggs); stir with a whisk. Arrange bread slices over pecans in dish; pour egg mixture over bread. Cover and refrigerate 1 hour or up to overnight.
Preheat oven to 350.
Carefully turn bread slices over to absorb excess egg mixture. Let stand at room temperature 20 minutes. Bake at 350 for 35 minutes or until lightly browned.
NOTE – It will look real “juicy” when you pour the liquid over the bread. Don’t worry. It will absorb by morning. It puffs up when baking, but will go down as it cools.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.44 Kcal (1400 kJ)
Calories from fat	150.07 Kcal
		% Daily Value*
Total Fat	16.67g	26%
Cholesterol	68.63mg	23%
Sodium	111.73mg	5%
Potassium	232.61mg	5%
Total Carbs	36g	12%
Sugars	33.8g	135%
Dietary Fiber	1.12g	4%
Protein	11.77g	24%
Vitamin C	8.1mg	14%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	325.21 Kcal (1362 kJ)
Calories from fat	145.93 Kcal
		% Daily Value*
Total Fat	16.21g	26%
Cholesterol	66.74mg	23%
Sodium	108.64mg	5%
Potassium	226.19mg	5%
Total Carbs	35.01g	12%
Sugars	32.87g	135%
Dietary Fiber	1.09g	4%
Protein	11.44g	24%
Vitamin C	7.9mg	14%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	63.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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