33183 french silk mousse crust Recipes
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pillsbury refrigerated pie crust , softened as directed o... and7 Morepillsbury refrigerated pie crust , softened as directed on box, unsweetened chocolate , cut into pieces, land o lakes butter, softened (do not use margarine), sugar, vanilla, pasteurized eggs or equivalent fat-free cholesterol-free egg product, sweetened whipped cream, chocolate curls (optional)50 min, 8 ingredients
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pillsbury refrigerated pie crust (from 15-oz box), soften... and9 Morepillsbury refrigerated pie crust (from 15-oz box), softened as directed on box, unsweetened chocolate , cut into pieces, land o lakes butter, softened (do not use margarine), sugar, vanilla, pasteurized eggs or 1 cup fat-free cholesterol-free egg product, sweetened whipped cream, chocolate curls , if desired2 hour , 11 ingredients
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pie crust (try 1-1/2 ingredient fiber crust with 2-3 tbsp... and8 Morepie crust (try 1-1/2 ingredient fiber crust with 2-3 tbsp cocoa powder) (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, lemon juice or 2 tbsp vinegar (omit if using buttermilk), coconut extract, almond extract (if you feel like a nut) (optional), knox gelatin, cold water, fat-free cool whip40 min, 9 ingredients
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Michelle's French Silk Pie/Mousse With Pecan Crustflour, real butter, softened at room temp, powdered sugar and10 Moreflour, real butter, softened at room temp, powdered sugar, chopped pecans, real butter, softened at room temp, sugar, choco-bake (or any premelted chocolate), eggs, room temperature, vanilla, heavy whipping cream, vanilla, powdered sugar, heath candy bar, crushed42 min, 13 ingredients
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Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Moussebuttermilk, vegetable oil, vanilla extract, eggs and24 Morebuttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract1 hour 10 min, 28 ingredients
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French Silk Pudding Piepie crust (optional) and6 Morepie crust (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, fresh lemon juice or 2 tbsp vinegar (omit if using buttermilk), knox gelatin, cold water, fat-free cool whip40 min, 7 ingredients
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French Silk Piepastry for single-crust pie (9 inches), eggs, beaten and4 Morepastry for single-crust pie (9 inches), eggs, beaten, sugar, vanilla extract, butter, softened, baking cocoa50 min, 6 ingredients
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French Onion Bread Puddingonions (2 to 3 medium ), thinly sliced, sugar, kosher salt and9 Moreonions (2 to 3 medium ), thinly sliced, sugar, kosher salt, clarified butter, sweet sherry, italian or french bread loaf, crusts removed , cut into 5 by 1-inch pieces, eggs, heavy cream, grainy mustard, chopped thyme, freshly ground black pepper, grated gruyere cheese1 hour 10 min, 12 ingredients
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Pecan Caramel French Silk Piepie shell , not graham cracker, baked and6 Morepie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream2 hour 20 min, 7 ingredients
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Makeover French Silk Piepastry for single-crust pie (baked and cooled) and10 Morepastry for single-crust pie (baked and cooled), unflavored gelatin, cold nonfat milk, divided, sugar, cornstarch, baking cocoa, egg yolks, butter, vanilla extract, chocolate curls (optional)2 hour , 11 ingredients
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Farah's French Silk Piesemi-sweet chocolate chips, whipping cream, sugar, gelatin and2 Moresemi-sweet chocolate chips, whipping cream, sugar, gelatin, frozen pie crust, eggs, separated45 min, 6 ingredients
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