27813 french rabbit stew Recipes

rabbit, quartered, bacon, cut in thirds, sliced onions, garlic cloves, minced, flour, beef broth, red wine, dried thyme, dried parsley, bay leaves, salt and pepper

stewing beef, cut into 1 inch chunks, red wine, bay leaf, onion, cut into quarters, garlic, butter, bacon, diced, flour, thyme, beef stock, salt and pepper, butter, mushrooms, quartered if large, chopped fresh parsley

rabbit, potatoes, quartered, carrots, sliced, onion, chopped, salt, beef consomme, beef broth, pepper, basil, bay leaves, rosemary, thyme

rabbit meat, cleaned and cut into pieces, salt, all-purpose flour, bacon, diced, chopped shallots, garlic, finely chopped, dry red wine, water, chicken bouillon granules, currant jelly, black peppercorns, crushed, bay leaf, dried rosemary, crushed, lemon juice, water, all-purpose flour, dried thyme, crushed

rabbit, cut up in pieces, water, beef cubes, rosemary, onion, chopped, carrots, potatoes, turnip (kohl rabi) gidra, tomatoe paste, water (1/4 cup), garlic, crushed

rabbit 1.3kg / 2&3/4lb, leeks, bay leaves, dried thyme, dried parsley, approx 1 pint) red wine, fresh sage(6 leaves for marinade, rest for bouquet garni), fresh thyme for bouquet garni, tblspns olive oil, onion, vegetable stock, potatoes, carrots, salt & pepper

cubed beef stew meat, all-purpose flour, vegetable oil, italian-style diced tomatoes, beef broth, carrots, chopped, potatoes, peeled and chopped, dried thyme, dijon-style prepared mustard, salt and pepper to taste

potatoes, peeled and cut into 1/2-inch cubes, beef stew meat, carrots, sliced, onions, sliced, celery ribs, sliced, tomato juice, water, quick-cooking tapioca, sugar, salt, dried basil, pepper

cubed beef stew meat, all-purpose flour, vegetable oil, italian-style diced tomatoes, beef broth (low er sodium if possible), carrots, chopped, potatoes, peeled and chopped, dried thyme, dijon mustard, salt and pepper

beef stew meat, cut in 1 1/2 inch chunks, onions, quartered, stalks celery, cut in large chunks, carrots, cut in 1 1/2 inch pieces, potatoes, cut in 1 1/2 inch pieces, tomato juice (v-8 recomended), tapioca, sugar, salt, pepper, dried basil, dry red wine (burgundy recommended, or omit wine and use 1 cup water), water

beef stew meat, cubed, potatoes, peeled and diced, italian-style diced tomatoes, carrots, diced, vegetable oil, dijon-style prepared mustard, all-purpose flour, beef broth, dried thyme, salt and pepper, to taste

potatoes, peeled and cubed, beef stew meat, carrots, sliced, onions, sliced, celery ribs, sliced, tomato juice, water, quick-cooking tapioca, sugar, salt, dried basil, pepper

sliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)

button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)

rabbit , cut into stew sized pieces, all-purpose flour, grapeseed oil, butter, celery, diced, diced carrots, onions, finely diced, salt, freshly ground black pepper, bay leaves, water, red wine, sized potatoes, diced, sliced sauteed mushrooms

rabbit, cut up, vinegar, water, to cover, salt, black pepper, butter, olive oil, garlic clove, crushed, scallions, chopped, green pepper, seeded and sliced, celery ribs, chopped, basil, tomato sauce, sherry wine

rabbit meat, cleaned and cut into pieces, dry red wine, bacon, diced, chopped shallots, chopped garlic, salt, lemon juice, all-purpose flour, water, chicken bouillon granules, currant jelly, black peppercorns, crushed, bay leaf, dried rosemary, crushed, dried thyme, crushed, water, all-purpose flour

boneless beef stew meat, cut in chunks, white pearl onions, carrots , quartered crosswise, fresh mushrooms, trimmed, celery ribs, cut into 1 inch chunks, tomato juice, red wine, good quality, quick-cooking tapioca, sugar, salt, bay leaves, dried basil, pepper (to taste)