Directions:
- First you want tp fry bacon over medium fame. Drain. and set aside.
- Now you can sprinkle rabbit salt and coat with flour/
- You can fry rabbit in bacon fat. Remove.
- Saute the shallots and garlic in pan approx. 4 min.
- Now you can add in the wine, 1 c. of water and bouillon.
- Let this come to a boil, add in the jelly, peppercorns, bay leaf, rosemary, and the thyme.
- Then add back in the rabbit and bacon.
- You will want to let this come to a boil, then reduce flame to low for approx. 1 1/2 hr. letting rabbit get tender.
- Take out the bay leaf and put your rabbit on a warm plate.
- To make your gravy, add lemon juice to your skillet.
- Now add in 3 tbsp. of water and 2 tbsp. of flou.
- Mix this thoroughly over low flame.
- Take your gravy and pour over stew.
- Ladle and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.7 Kcal (3164 kJ) | ||
| Calories from fat | 268.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 313.17mg | 104% | |
| Sodium | 1202mg | 50% | |
| Potassium | 1566.27mg | 33% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 84.54g | 169% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 10.7mg | 59% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.68 Kcal (556 kJ) | ||
| Calories from fat | 47.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 46% | |
|---|---|---|---|
| Cholesterol | 54.98mg | 104% | |
| Sodium | 211.03mg | 50% | |
| Potassium | 274.99mg | 33% | |
| Total Carbs | 3.46g | 7% | |
| Sugars | 0.83g | 19% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 14.84g | 169% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.9mg | 59% | |
| Calcium | 12.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hasenpfeffer (Rabbit Stew)
Rabbit meat, cleaned and cut into pieces, Salt and 15 more.. -
Crock Pot Yankee Pot Roast and Vegetables
Lean beef chuck roast , trimmed of fat & cut into serving... and 11 more.. -
Vietnamese Beef Stew
Vegetable oil, Stewing beef, cut into 1 inch cubes and 14 more.. -
Shallot and Avocado Salad
Ripe avocados, Lemon juice, Chopped shallot and 6 more.. -
Tra Vigne Green Beans
Fresh green beans, trimmed, Bacon strips, chopped and 7 more.. -
Rabbit Hunter’s Style
Rabbit, cut into 8 pieces, rinsed, and patted dry, Salt and 12 more.. -
Beef Burgundy
Bacon, Lean beef, Garlic cloves, minced, Salt and 8 more.. -
Beef Burgundy
Bacon, diced and 11 more.. -
Filet Mignon with Red Wine Sauce
Dry red wine, Cognac, Shallots, chopped, Garlic, minced and 5 more.. -
Crock Pot Beef Bourguignon
Dry red wine, Olive oil, Onion, sliced, Thyme and 8 more..
Also Try
-
-
-
-
-
-
-
Lapin a La Cocotte - French Rabbit Stew
Rabbit, quartered, Bacon, cut in thirds, Sliced onions and 8 more.. -
Jamie Oliver's Rabbit Stew With Dumplings
Self-rising flour, Butter, Fresh tarragon, finely chopped and 14 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
