French Chicken Stew Recipe

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French Chicken Stew
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Ingredients:

Directions:

  1. In a 5- to 6-quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.
  2. Stir in Classico® Four Cheese Alfredo pasta sauce. If desired, serve with French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.84 Kcal (422 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 2.07mg 1%
Sodium 330.32mg 14%
Potassium 599.42mg 13%
Total Carbs 19.17g 6%
Sugars 4.4g 18%
Dietary Fiber 5.4g 22%
Protein 3.9g 8%
Vitamin C 5.7mg 9%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 31mg 3%
Amount Per 100 g
Calories 44 Kcal (184 kJ)
Calories from fat 5.29 Kcal
% Daily Value*
Total Fat 0.59g 2%
Cholesterol 0.9mg 1%
Sodium 144.12mg 14%
Potassium 261.54mg 13%
Total Carbs 8.37g 6%
Sugars 1.92g 18%
Dietary Fiber 2.36g 22%
Protein 1.7g 8%
Vitamin C 2.5mg 9%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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