20 french kalamata thyme Recipes

french bread, lemon juice, olive oil, garlic, tomato, red bell pepper, green onions, kalamata olives, capers, drained, thyme

french baguette, olive oil, yellow onion, thinly sliced, dried rosemary, dried thyme, salt, pepper, low-sodium tomatoes, drained and chopped, garlic cloves, minced, fresh tomatoes, thinly sliced and seeded, pitted kalamata olives, chopped, anchovies, drained and chopped (optional), parmesan cheese, grated

red new potatoes, rinsed, dried and halved, olive oil, herbes de provence (mixed dried french herbs) or dried thyme leaves, salt and freshly ground black pepper, pitted and coarsely chopped kalamata olives, red onion , cut into thin slivers, chopped fresh parsley, malt vinegar or rice wine vinegar, mayonnaise, garlic clove, minced, extra-virgin olive oil

tomatoes , cut in half lengthwise, garlic cloves, unpeeled, walla walla or other sweet onions, cut into (1/2-inch-thick) slices (about 1 1/2 lb), red bell pepper, seeded, olive oil, ground cumin, ground coriander, commercial harissa, spanish smoked paprika or chipotle chile powder, vegetable broth, water, chopped fresh thyme, fresh lemon juice, salt, freshly ground black pepper, garlic clove, halved, thick) slices diagonally cut french bread baguette, toasted (about 2 oz), chopped pitted kalamata olives, chopped fresh parsley, balsamic vinegar, chopped fresh thyme, plain low-fat yogurt

fingerling potatoes, coarse salt, eggs, french haricots vert, trimmed, leaves boston lettuce, tuna packed in oil, drained and flaked into large pieces (about 2 cups), kalamata olives or 18 oil-cured olives, pitted and halved, anchovy fillets, champagne vinegar, honey, coarse salt, fresh ground pepper, pus 1 tbsp. extra virgin olive oil, chopped fresh thyme

garlic cloves, pitted kalamata olives or other brine-cured black olives, anchovy fillets, drained capers, chopped fresh thyme, chopped fresh rosemary, fresh lemon juice, olive oil, french-bread baguette, sliced into rounds

chopped green seedless grapes, chopped kalamata olive, chopped pine nuts, garlic clove, fresh thyme, salt, pepper, french bread

canned or jarred italian tuna packed in olive oil, anchovy paste, fresh thyme leaves, minced fresh parsley, plus extra for garnish, grated lemon zest, minced garlic (2 cloves), freshly squeezed lemon juice, good olive oil, plus extra for brushing bread, italian mascarpone cheese, pitted and chopped kalamata olives, drained capers, kosher salt, freshly ground black pepper, french bread, cut diagonally

whole milk, butter, sugar, water, room temperature, greek yogurt, active dry yeast (for do-ahead version) or 2 tsp fast-rising (for same-day version), chopped pitted kalamata olives (about 4 oz pitted ) or 3/4 cup other brine-cured black olives (about 4 oz pitted), sun-dried tomato, garlic cloves, chopped (or minced ), chopped fresh thyme, salt, all-purpose flour (or more if needed), olive oil, egg white, beaten to blend

frozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)

french bread, cut into 1/2-inch cubes (about 2 cups), chopped peeled peach (about 1 peach), chopped peeled nectarine (about 1 nectarine), sugar, divided, diced plum tomato (about 3 tomatoes), pitted kalamata olives, halved (about 8 olives), sliced fresh basil, chopped red onion, capers, extravirgin olive oil, red wine vinegar, salt, black pepper, minced shallots, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, salt, black pepper, skinless, boneless chicken breast halves, fresh thyme sprigs (optional)

french bread, crust trimmed, cut into 1/2-inch cubes, essence , recipe follows, olive oil, minced garlic, white wine vinegar, lemon juice, dijon mustard, lemon zest, sugar, salt, ground white pepper, hearts romaine lettuce, washed and dried , torn into bite-size pieces (about 12 cups), grated parmesan, minced fresh chives, grape tomatoes, washed and patted dry, pitted nicoise or kalamata olives, for garnish, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dry great northern beans, onion, cut into 1/4-inch dice, garlic (1 smashed and 1 minced), bay leaf, fresh thyme plus 1 tsp thyme leaves, chicken stock or water, divided, coarse salt and coarsely ground black pepper, few drops extra-virgin olive oil, few drops lemon juice , optional, few drops white balsamic vinegar , optional, walnut oil , optional, pitted kalamata olives, capers, drained, minced lemon zest, garlic cloves, finely minced, coarsely chopped parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, potato bread, toasted, white bean puree, ahi tuna , seared, olive tapenade, marinated tomatoes, sliced, hard boiled eggs, sliced, french green beans, micro basil, micro arugula

italian bread , cut into 1-inch pieces (or french bread), fresh mozzarella cheese , cut into 1/2-inch pieces, oil and balsamic vinegar dressing, kalamata olive, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon, slices cooked and crumbled

italian or french bread loaf, cut into 1-inch pieces, fresh mozzarella , cut into 1/2-inch pieces, olive oil -and-balsamic vinegar dressing, kalamata olives, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon slices, cooked and crumbled

feta cheese, cubed, garlic cloves, mixed peppercorns, coriander seeds, bay leaf, drained capers, drained kalamata olives (or your favorite olive), fresh oregano or thyme sprigs, olive oil to cover, toasted french bread and chopped tomatoes at serving

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper

good quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)