Directions:
- MAKE THE SALAD: Place potatoes in a medium saucepan, and add enough cold water to cover potatoes by about 1 inch. Add 1 tablespoon salt. Bring to a boil. Reduce heat, and simmer until tender, about 15 minutes, drain. (cooked potatoes can be refrigerated in an airtight container for up to 1 day). When cool enough to handle, halve lengthwise.
- Place eggs in a small saucepan. Add enough cold water to cover by about an inch. Bring to a boil. Cover and remove from heat. let stand 13 minutes. Drain, and cool under cool running water. (Boiled eggs can be refrigerated in an airtight container for up to 1 day). Peel eggs, and cut into quarters.
- Prepare ice-water bath. Bring a pot of water to a boil. Add remaining tablespoons of salt. Add haricots verts, and cook until bright reen and just tender, about 1 minute. Plunge beans into ice-water bath. Drain. (Beans can be refrigerated in an airtight container for up to 1 day).
- MAKE THE DRESSING:
- Whisk together vinegar, honey, salt and pepper. Add oil in a slow, steady stream, whisking until emulsified. Whisk in thyme.
- ASSEMBLE THE SALAD:.
- Arrange 2 lettuce leaves on each plate to form a cup. Arrange potatoes, eggs, haricots verts, tuna, olives and anchovies in lettuce cups. Drizzle with dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.83 Kcal (971 kJ) | ||
| Calories from fat | 84.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 103.21mg | 34% | |
| Sodium | 2885.75mg | 120% | |
| Potassium | 191.19mg | 4% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.3 Kcal (458 kJ) | ||
| Calories from fat | 40.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 15% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 34% | |
| Sodium | 1360.49mg | 120% | |
| Potassium | 90.13mg | 4% | |
| Total Carbs | 6.03g | 4% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 10.09g | 43% | |
| Vitamin C | 6.3mg | 22% | |
| Iron | 0.8mg | 10% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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