23 french fried potatoes peanut oil Recipes

russet potatoes , preferably idaho, sugar, water, enough to cover your potatoes, peanut oil (enough to fill your pot at least half way), onion powder, salt

russet potatoes, peanut oil, for frying, salt & freshly ground black pepper, all-purpose flour, evaporated milk

peanut oil or other vegetable oil, for frying, baking potatoes , like russets, salt , to taste

mayonnaise, dijon mustard, peanut oil or vegetable oil, for frying, russet potatoes , skins scrubbed clean, cut lengthwise into 1/4-inch sticks, salt and freshly ground black pepper

yukon gold potatoes , scrubbed, dried, sides squared off, and cut length-wise in 1/4-inch batons (strips) (about 6 medium), peanut oil, for frying, kosher salt

russet potatoes, peeled (or well scrubbed if leaving leaving the skin on), peanut oil, kosher salt

oil (for frying , peanut or canola), russet potatoes or 12 oz , frozen pre cut fries, fresh minced garlic, kosher salt, black pepper, dried thyme, extra virgin olive oil

russet potatoes, peanut oil (for frying , 2 quarts), fine sea salt

good-sized white idaho potatoes, peanut oil, salt and pepper to taste

russet potatoes, peanut oil, for frying, salt and freshly ground black pepper, all-purpose flour, evaporated milk

whole idaho russet potatoes, peanut oil, sea salt ( sel gris, a fine light grey french salt)

idaho potatoes, peeled, peanut oil , neutral flavor, for frying, salt to taste

dry-aged sirloin steaks, vegetable oil, garlic, sliced, fresh rosemary, roughly chopped, fresh thyme, roughly chopped, salt and pepper for seasoning steaks, red wine, shallots, chopped and peeled, veal stock ( demi-glace), splash sherry vinegar, butter, sugar to taste, idaho potatoes, peeled, peanut oil , neutral flavor, for frying, salt to taste, lemon juice, butter, softened, garlic, chopped, rosemary, finely chopped, thyme, finely chopped, wood chips for grilling

russet potatoes, about 2 lb, peeled, peanut oil, for frying, salt, egg yolk, dijon mustard, fresh lemon juice, red wine vinegar, kosher salt, freshly ground black pepper, corn oil, special equipment : electric deep fryer or large heavy pot with deep-fry thermometer

russet potatoes , well scrubbed, vegetable , canola, or peanut oil, sea salt and malt vinegar, crab boil seasoning (recommended : old bay), truffle oil, parsley, freshly chopped garlic, hot sauce, grated parmesan, red chile flakes, fresh herbs

peanut or other vegetable oil, for frying, baking potatoes , like russets, salt , to taste

russet potatoes , wedged, peanut oil, to fry, french-fry seasoning, recipes follow, dry porcini mushrooms, ground, coarse sea salt, black pepper, dry mustard powder, sherry vinegar, freshly chopped dill leaves, sea salt, coarse black pepper, lemon , zested, smoked paprika, freshly chopped parsley leaves, garlic powder, black pepper